Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thoma……続きを見る
Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thoma……続きを見る
From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking
Out in……続きを見る
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?
In this fascinating journey into culinary history Ja……続きを見る
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like……続きを見る
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like……続きを見る
Remarkable essays spanning a year that shook the food industryーand led us to reflect on our appetitesーby Bill Buford, Priya Krishna, Jade Chang, and more.
"A year that stopped our food world in it……続きを見る
Flavors of Africa" invites you to celebrate the richness of African culinary heritage. Whether you're an experienced chef or a culinary explorer, these recipes promise a journey filled with unique t……続きを見る
著者：Ellen Sweets
出版社： University of Texas Press
発売日： 2022年02月24日
"A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating." ー Denver Post
You probably knew Molly Ivins as……続きを見る
"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." ーJonathan Goldsmith, owner, Spacca Napoli
Passion fo……続きを見る
Step into a world where brunch meets the Mediterranean sun. Greek-Inspired Brunch: Morning Delights with a Mediterranean Twist is a tantalizing collection of recipes that will transport you to the v……続きを見る
Embark on a tantalizing journey through the vibrant world of Hungarian summer cuisine. In "Hungarian Summer Delights," discover the rich tapestry of flavors, traditions, and festivities that define ……続きを見る
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipe……続きを見る
World Foodie Quiz Book
Volume 1
This book is borne out of a love and appreciation of all things food. This is also for all the people that enjoy food and always want to know more about the backgroun……続きを見る
"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." ー……続きを見る
Ein Handbuch über Tischsitten und Tischmanieren. Ganz besonders für Herren gedacht. Wie wird ein Tisch eingedeckt? Wer sitzt wo? Wie isst man bestimmte Speisen korrekt? Wir angestoßen und ein guter ……続きを見る
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects……続きを見る
Create something easy and delicious for all the family, any day of the week.
Taking inspiration from Marcus’ incomparable cooking career, his childhood experience in his father’s fruit and vegetable……続きを見る
Smart and straightforward cooking requires the proper tools for the work.Instead of buying everything on day one, you'll slowly build up a stock of essentials which will make your life tons easier.H……続きを見る
De auteur laat de lezer op een leuke manier inkijken in zijn verleden als persoon, laten we zeggen een hilarische bibliografie, waar bieren de leidraad vormen.
Als bier-avonturier en liefhebber vert……続きを見る
A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift
As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with ……続きを見る
