SW - USA 1

Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thoma……続きを見る

Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thoma……続きを見る

From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking Out in……続きを見る

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of eve……続きを見る

Make healthy, keto-friendly versions of your favorite soul foods Soul food is a delicious cuisine rich in culture and history, and now you can enjoy it even if you're sticking to a ketogenic diet! W……続きを見る

Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent. These kitchen-tested recipes, reflecting the ……続きを見る

A book of budget recipes, with no unusual ingredients, More Looking at Cooking presents many savory, easily prepared, and tried-and-true dishes that have withstood the test of time. From "Meats and ……続きを見る

The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "be sweet." There are myriad ways to "be sweet" such as volunteering ……続きを見る

Want more adventure in your culinary endeavors? More spice to stir up those creative juices? How about a hunky shirtless man in your kitchen? You can have it all with Cooking with Passion, the secon……続きを見る

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipe……続きを見る

In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discov……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

A magical culinary getaway: New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when coloured lights decorate the buildings, Jingle Bel……続きを見る

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of eve……続きを見る

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is……続きを見る

The single most important thing you will ever find to do in this world is to raise a child. Surely there are other noble pursuits, but if blessed to be a parent, what you accomplish by raising a chi……続きを見る

Since I was just a kid looking over my mom's shoulder in the kitchen i have loved to cook. I worked in restaurants as some of my first jobs and started cooking professionally at the age of 18. I lea……続きを見る

Do you wish you could live healthier?... or do you wonder if you can lose weight without food restrictions? Are you tempted to find out if a Freestyle Diet is right for you? Do you feel stagnant, st……続きを見る

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional……続きを見る