Sachi - Food & Drink 1

Japanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic re……続きを見る

Salades, pâtes, petits plats mijotés à réchauffer, sandwiches, accompagnés de crudités et/ou d'un petit dessert... 75 recettes de déjeuners sains et complets à emporter et déguster partout. 続きを見る

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and famil……続きを見る

Create delicious lunchboxes for the entire family in 30 minutes or less! This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over……続きを見る

100 recettes japonaises entre tradition et modernité Découvrez les techniques de base pour apprendre à préparer le poisson, les nouilles, le riz à sushi, réhydrater les algues... Mais également, les……続きを見る

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen! Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort ……続きを見る

When you're in the mood for just one more, here are drink recipes that deliver one last decadent indulgenceーfrom shots to hot toddies and coffee cocktails. A nightcap is the perfect way to end the ……続きを見る

Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. Bob Sloan offers tasty recipes, sage advice, and witty reflections ……続きを見る

"Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." ー Chicago Tribune Ciao Biscotti is a c……続きを見る

Bigger is better in the cookbook that "opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows" ( The Boston Globe). Nobody's ever made baking history wi……続きを見る

This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe. In Fish, acclaimed cookbook author Cree Le……続きを見る

Crowd-sourced recipes celebrate the dainty French delightーand prove that classic doesn't have to mean conventional. Forty reverential recipesーdeveloped by madeleine lovers from Italy to Oregon and……続きを見る

"Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings." ー Tasting Table Is it a cake? Is it a cookie? With such deliciously ……続きを見る

"If you like your cocktails to give off a little heat or tantalize your tongue with an unexpected burst of flavor, [this] is one book you'll want nearby." ー Epicurious From New York City to Los Ang……続きを見る

The author of Field Guide to Candy shares recipes for the yummiest lolliesーfrom kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops. Brightly colored lollipops are the perfect swee……続きを見る

From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and browniesーwith a foreword by Jacques Torres. In Milk & Cookies, pastry chef Tina Casacel……続きを見る

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popul……続きを見る

The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals. Pork celebrates the versatility, deliciousness, and global ap……続きを見る

港式家傳雞湯湯底╳季節五色天然食材，彙集港台中式、西式、日式、南洋口味， 一日一『湯水』溫補滋養、以食養命，向無病無痛到白頭的長壽香港人學煲湯。 　以全雞或雞胸、雞腿、雞架熬成的湯底各有特色，視喜好或……続きを見る

Eine Schüssel voll Glück für zu Hause. In diesem Buch finden Sie die besten Rezepte für die beliebten asiatischen Nudelsuppen. Ganz einfach mit nur maximal 6 Zutaten. Ob mit Fleisch, Geflügel, Fisch……続きを見る