Bake small batch bread loaves to perfection
Slicing into a homemade loaf of bread is a simple pleasureーone you can now enjoy on a smaller scale with this cookbook. Inside, you'll find a wide range ……続きを見る
Simple and Easy Game Day Recipes!
Are you looking for quick, how-to recipes that anyone can quickly and easily make? This simple cook book has 20 step-by-step football appetizer recipes for anyone l……続きを見る
A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfectionーfrom the creator of Nomiku, the first affordable sous vide machine
“Sous Vide at Home gives every hom……続きを見る
Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely……続きを見る
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the ……続きを見る
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.
Sous Vide Made Simple couples the home sous vide ma……続きを見る
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, fami……続きを見る
Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Bre……続きを見る
