Scott - USA 1

The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table,……続きを見る

**IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in ……続きを見る

Named aBest Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious **"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local……続きを見る

Kentucky bourbon is world-renowned, and the distilling of this corn-based liquor has deep roots in almost every corner of the state. Hundreds of distilleries dotted the landscape, beginning with the……続きを見る

Discover authentic antebellum recipes in this cookbook from two legendary Louisiana plantationsーenlivened with cultural history and personal stories. Dixie biscuits, divinity candy, pond lily salad……続きを見る

James Beard Award Nominee From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food. In H……続きを見る

With recipes ranging from basic breakfast grits to elaborate dinners and even dessertsーthis is your comprehensive guide to a great American staple. Grits have been called the "first truly American ……続きを見る

More than 250 classic cookies from the Old Country and the New World, ranging from easy, to elegant, to utterly extravagant! What began twenty years ago as a culinary love poem from an American husb……続きを見る

Take an Amazing Soul Food Journey With 60 Authentic, Unique and Indulgent Recipes Get ready to shake up your home cooking with the most soul-satisfying dishes you’ve ever encountered. From hilarious……続きを見る

More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort For more than 20 years, the chefs and staff nutritionists at Canyon Ranch have created tantalizing recipes that nouri……続きを見る

IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, fami……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

**Edna Lewisーacclaimed author of the American classic, The Taste of Country Cookingーand Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled wi……続きを見る