The Fake Food Cookbook Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV provides step-bystep instructions to create realistic edible prop food.
Developed by props artisans worldwide, these……続きを見る
World Cinema: A Critical Introduction is a comprehensive yet accessible guide to film industries across the globe. From the 1980s onwards, new technologies and increased globalization have radically……続きを見る
This comprehensive collection of essays dedicated to the work of filmmaker Raoul Peck is the first of its kind. The essays, interview, and keynote addresses collected in Raoul Peck: Power, Politics,……続きを見る
La presente publicación tiene como propósito describir, cuantificar y analizar los factores del mercado cinematográfico que condicionan y determinan la producción en el Perú. Augusto Tamayo, guionis……続きを見る
The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers su……続きを見る
