William - USA 1

Printed in at least twenty editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A. Alcott. Of the 108 books auth……続きを見る

The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England. Cobbett was an English political a……続きを見る

Tasty African American Recipes Cookbook is the ultimate guide to creating delicious, authentic African American cuisine in your own kitchen. This cookbook is filled with a wide range of recipes, fro……続きを見る

A long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant. Growing up in West Virginia, Chef William Dissen began his culinary journey in……続きを見る

As we contemplated the idea of gathering up this collection of Mom’s recipes, we hesitated initially, not quite sure we would end up with a sufficient number to justify an actual book. As you can te……続きを見る

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipe……続きを見る

Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people. Polynesian to begin with, the ……続きを見る

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of eve……続きを見る

More than one hundred taste-tempting soul-food recipes. From the grandson of Harlem's queen of soul food, Sylvia Woods, comes a new take on soul food-down-home cooking that tastes as good as the foo……続きを見る

A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IM……続きを見る

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted t……続きを見る

Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la……続きを見る

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indie……続きを見る

A culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much moreーfrom a wide range of unique communities. In this blend of recipe book and travelogue, the celebrated……続きを見る

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and ……続きを見る

New Orleans distinctive cuisine derives from a world of influencesFrench, Spanish, Italian, African, Native American, Cajun, and a hint of Cubanbut its local ingredients produce an easily recognizab……続きを見る

Enliven the party with these good BBQ recipes! Here is a method to create good food with barbecue! Are you throwing a party and would like to create new and exciting food recipes? "I’m so gonna try ……続きを見る

More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper ……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

Do you wish you could live healthier?... or do you wonder if you can lose weight without food restrictions? Are you tempted to find out if a Freestyle Diet is right for you? Do you feel stagnant, st……続きを見る

A culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much moreーfrom a wide range of unique communities. In this blend of recipe book and travelogue, the celebrated……続きを見る

Imagine standing amidst rows of lush grapevines, the sun casting a warm glow on the clusters of plump grapes. The air is filled with the heady scent of ripe fruit, and there's a sense of anticipatio……続きを見る

Indulge in the culinary world's most iconic dish - the hamburger - with a twist! Discover the Palm Suite way of cooking and savor every bite of your new favourite meal. According to the Trade Atlas,……続きを見る

Are you ready to unlock the secrets of nature's pantry and embark on a journey of culinary discovery? If you're a beginner eager to delve into the world of foraging, look no further. "Foraging Funda……続きを見る