著者:Tatyana Nesteruk
出版社: Page Street Publishing
発売日: 2018年03月13日
Exquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europeーvia cake! With Tatyana Nesteruk as your guide, allow your imagination……続きを見る
Get on board and get ready! You are about to embark on the journey of a lifetime. You are going to travel the Europeans countries of Germany, France and the British Isles, and you are going to learn……続きを見る
Sei stressato?
Dormi male?
Pancia gonfia?
Sei sempre stanco?
Sei al verde? Torna al verde!
Ecco il ricettario del vivere meglio e del gusto, di ricette anticrisi e consigli che fanno per te.
Il XXI ……続きを見る
著者:Tatyana Nesteruk
出版社: Page Street Publishing
発売日: 2020年03月31日
Authentic Recipes for the Hearty, Comforting Foods of Ukraine
Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was ……続きを見る
著者:Yasmin Khan
出版社: W. W. Norton & Company
発売日: 2021年05月04日
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)
Longlisted for the 2022 Art of Eating Prize
A New York Times Best Cookbook of 2021 • A Guardian ……続きを見る
Türkei Kochbuch mit 80 köstlichen Rezepten für jede Gelegenheit
In diesem Kochbuch präsentiert Instagram-Influencerin Nermin Yazilitas (@nerminyazilitas) ihre besten türkischen Rezepte. Als privater……続きを見る
Nermin Yazilitas folgen auf ihrem deutschen und ihrem türkischen Instagram-Account über 3,1 Millionen Abonnenten. Auf Youtube sind es über 210.000 Zuschauer. Die Deutschtürkin trifft mit ihren herrl……続きを見る
著者:Bryan Rylee
出版社: The Heirs Publishing Company
発売日: 2018年10月22日
You haven't experienced the full glory of Mediterranean and Middle Eastern cuisine until you have explored the wonders of Turkish food. Spicy and aromatic, it's easy to make and beautiful to eat.
A ……続きを見る
著者:Bryan Rylee
出版社: The Heirs Publishing Company
発売日: 2018年10月24日
Level up with Turkish Cuisine, a cookbook that will put you at par with the top French and Chinese chefs in the culinary world. Its varied list of recipes will take you through the rich history and ……続きを見る
The result is a delicious meal filled with flavor from vegetables, herbs, and spices, all in a fraction of the time it would take to cook with traditional methods. Not only is it much healthier, but……続きを見る
This cookbook is your guide to making tasty Finnish dishes right in your own kitchen.
Inside, you'll find recipes for all sorts of yummy foods that Finns love to eat. From soups to sweet desserts, t……続きを見る
Inside this cookbook, you'll find simple recipes for yummy Norwegian dishes.
From cozy soups to yummy desserts, each recipe uses easy-to-find ingredients and simple steps. Try making classic favorit……続きを見る
Türkei-Rezeptbuch: Verführerische, abwechslungsreiche und köstlich-aromatische Leckereien aus dem Urlaubsparadies Bei türkischem Essen denken Sie nur an Döner und Ihren Lieblingsimbiss um die Ecke? ……続きを見る
From warm soups to tasty pastries, this cookbook has a variety of traditional recipes that are easy to make. Whether you are a beginner or an experienced cook, you can enjoy making dishes like Cepel……続きを見る
In this book, you'll find simple and tasty recipes straight from the Adriatic Coast. Whether you're a cooking pro or just starting out, you'll find something delicious to make.
Ever tried cooking so……続きを見る
Enjoy the delicious flavors of Albania with this easy-to-follow cookbook. Albanian Cookbook brings you traditional recipes that showcase the rich and diverse food culture of this beautiful country.
……続きを見る
Das Restaurant yamm! - mitten im Herzen von Wien - verbindet auf einzigartige Weise urbanen Lebens-Stil mit österreichischem Wohlfühl-Faktor. Das kreative yamm! Team um Haubenkoch Walter Schulz verw……続きを見る
When Nuray Aykins only son left home for college, she wished to leave him a legacy that would provide insight into how he came to be. In this memoir, she narrates a colorful journey through Turkey a……続きを見る
A Finalist for the 2022 James Beard Foundation Cookbook Award (International)
Shortlisted for the André Simon Award
Longlisted for the 2022 Art of Eating Prize
A New York Times Best Cookbook of 2021……続きを見る
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, ……続きを見る
著者:Bryan Rylee
出版社: The Heirs Publishing Company
発売日: 2018年10月24日
The Most Amazing Collection of Vegan Turkish Recipes – 101 original, easy and delicious vegan Turkish recipes (Appetizers, Soups, Main Dishes and Desserts)
This new book is mainly for people who lov……続きを見る
著者:Bryan Rylee
出版社: The Heirs Publishing Company
発売日: 2018年10月22日
The food of Turkey is rich, colorful and it displays a wide range of flavors, showcasing the ancient culture that created it and nourished it with spices, herbs and bold combinations. Walk the stree……続きを見る
Merhaba tatlı dostlar!
Pastacılığın büyülü dünyasına hoş geldiniz! Bu kitap, sizleri lezzetli yaş pastaların eşsiz ve kusursuz dünyasına davet etmek için burada. Hazır mısınız, damaklarınızı şenlend……続きを見る
This cookbook is like a tour guide for your taste buds, taking you through Austria's yummy dishes without any complicated stuff.
Inside, you'll find recipes that are simple to follow and use ingredi……続きを見る
In this cookbook, you'll find simple and tasty recipes that bring the flavors of Slovakia to your kitchen.
Discover a variety of dishes that reflect Slovakia's countryside, mountains, and cities. Wh……続きを見る