Y.A - Indian 1

Indians love snacks of all kinds at all times. This book offers snacks from an authentic Indian mother's kitchen that are healthy and tasty and easy to prepare and is easy on the stomach. The book i……続きを見る

Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, car……続きを見る

Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about In……続きを見る

This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many ……続きを見る

ENJOY 200 INDIAN RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIES Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All C……続きを見る

AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of foo……続きを見る

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and……続きを見る

'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . . Having……続きを見る

Looking for some delectable Indian recipes? Find easy Indian Vegetarian recipes for Curries here. Try my recipes and you are sure to find something mouthwatering for every meal. Planning a menu is n……続きを見る

Indian Cooking made Easy. Now cook up stunning Indian Starters at home. You will find some really easy, quick and delicious Indian Welcome Drinks and Appetizers Recipes. Indian Appetizers are mostly……続きを見る

FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also……続きを見る

Mutton biryani recipe. mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Prep Time25 minutes. Cook Time1 hour 続きを見る

With these Indian-food recipes, you can make your dosas, vindaloo, biryani, saag paneer, even the best tikka masala. 続きを見る

Cooking Sri Lankan Style is a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and coo……続きを見る

Cooking Seafood is a short collection of authentic Sri Lankan recipes which include crab curry, shrimp curry, yellow fish curry, yet it's bolstered with mouth-watering innovations such as fried anch……続きを見る

Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food ……続きを見る

The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us h……続きを見る

Embark on a culinary journey with the Kindle edition of this book, melding traditional Indian flavors with the modern ease of the Instant Pot. Unveil the simplicity and delectable essence of Indian ……続きを見る

With its comprehensive yet accessible approach, the Indian Cookbook is an essential guide for any home cook wanting to explore the flavors of India. 続きを見る

With its vibrant colors and flavorful dishes, this cookbook is sure to become a go-to guide for anyone interested in exploring India’s vegetarian cuisine. 続きを見る

Mung bean ѕрrоutѕ аrе edible рlumр ѕіlvеrу-whіtе ѕhооtѕ wіth twо small уеllоw lеаvеѕ аt оnе еnd, a result оf gеrmіnаtіng mung bеаnѕ. Thоugh mаnу types оf bеаnѕ аrе ѕрrоutеd fоr сulіnаrу uses, thе mu……続きを見る

Sрrоutѕ аrе the premature grоwth оf a plant frоm a germinated seed. Evеrу vеgеtаblе bесоmеѕ a sprout аt some point іn its journey frоm ѕееd tо blооm. Onlу ѕоmе ѕееdѕ, however, fоrm sprouts thаt аrе ……続きを見る

Everyday Vegan Made So Easy Simplified satvic plant-based cooking, offering quick, easy to make recipes, with flexible approach of using whats available in the kitchen. Nutrit……続きを見る

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. 'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, ……続きを見る

Mouth watering traditional and authentic recipes from an Indian mother's kitchen. Most of the Indian food that has been introduced in the west are not the real home made Indian food. This book offer……続きを見る

Lakshmi Lal recreates the absorbing story and the lyrical beauty of the original Sanskrit epic the Valmiki Ramayana. In rich and expressive language, she narrates the legend of Rama, the Ikshvaku p……続きを見る

This book provides information about healthy Indian vegetarian cooking for all audiences, including children. The author provides simple step-by-step approach for preparing a variety of foods. She h……続きを見る

In this book the author seeks to reach out to readers of all ages throughout the world who are curious about Indian festivals and their associated culinary traditions. The cultural significance of e……続きを見る

Top Features - A collection of mouth watering and healthy Indian recipes and cakes - Most recipes are both simple to realize and require only a minimum of ingredients, all of the ingredients should ……続きを見る

"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cookin……続きを見る