Y.A - International 1

Whether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations. The region's unique soil nurture……続きを見る

Il rosso di un pomodoro, il verde di un avocado, l'arancione di una zucca, il blu di un mirtillo non stuzzicano solo i nostri sensi: hanno un effetto benefico anche sulla nostra salute e i nostri st……続きを見る

All the Aunties is a family business on a mission to spice up a food sector in desperate need of a refresh by championing India's natural superfood, paneer. Recipes range from picky bits to 20 Minut……続きを見る

Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a m……続きを見る

Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe. This cookbook uncovers the ……続きを見る

From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enti……続きを見る

Descubre el auténtico sabor de Cuba sin salir de tu cocina. "7 Recetas Especiales de Comida Cubana" es un viaje culinario que te llevará directo al corazón de la isla. Cada plato está cuidadosamente……続きを見る

Honig, Feuer, Freiheit ist eine eindrucksvolle Reise in das Herz Ostafrikas – zu einem der letzten lebenden Jäger- und Sammlervölker der Erde: den Hadza. Amos Nyaribo, Ethnologe mit tansanischen Wur……続きを見る

ONE OF HOME & GARDEN and GOOD FOOD'S BEST COOKBOOKS OF 2025 Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels – and the cooking she does at home f……続きを見る

Tauchen Sie ein in die faszinierende Welt der Ramen mit Miyuki Yamada als Ihre kulinarische Führerin. In "Ramen-Kunst: Die Magie der japanischen Nudelsuppe" entdecken Sie die tief verwurzelten Tradi……続きを見る

From Louisiana to your table with loveー50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun C……続きを見る

Italien by NENI ist eine kulinarische Reise in die schönsten und spannendsten Gegenden, die das Land zu bieten hat. Begleiten Sie Haya Molcho und ihre Söhne auf einem Roadtrip von Triest bis nach Si……続きを見る

De succulentes recettes pour fêter le ramadan ou à déguster toute l'année ! Goûtez à la cuisine du soleil ! La cuisine du Maghreb, transmise oralement de génération en génération, est l'une des plus……続きを見る

The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history ……続きを見る

Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautif……続きを見る

Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the worl……続きを見る

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food give……続きを見る

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, cu……続きを見る

En kærlighedserklæring til det indiske køkken. Safi er født i Afghanistan, kom til Danmark i 2001 - og har siden sin barndom været dybt fascineret af indisk kultur genrelt og indisk mad i særdeleshe……続きを見る

Coming Home ist eine Hommage an ihre Familie! Haya Molcho kocht für ihre vier Söhne Nuriel, Elior, Nadiv, Ilan und ihren Mann Samy. In diesem Buch schenkt sie jedem ihrer Kinder, ihrem Mann und sich……続きを見る

With easy-to-follow instructions and a variety of cooking techniques, you'll be able to create delicious meals with broccoli in no time. 続きを見る

With its comprehensive yet accessible approach, the Indian Cookbook is an essential guide for any home cook wanting to explore the flavors of India. 続きを見る

With its vibrant colors and flavorful dishes, this cookbook is sure to become a go-to guide for anyone interested in exploring India’s vegetarian cuisine. 続きを見る

With easy to follow instructions and ingredients easily found in most supermarkets, this cookbook is perfect for anyone looking for an exciting and healthy way to explore Asian cuisine. 続きを見る

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the glo……続きを見る

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards……続きを見る

This is the first cookbook with recipes for authentic Tanzania cuisine. As is known to all, spices are what distinguishes one recipe from another. Tanzania is abundantly endowed with numerous spices……続きを見る

Pour gouter l’art de vivre des Provençaux, rien de tel que de partager leur table ! Raviolis a la daube, cannellonis a la brousse et aux épinards, sardines en escabèche, panisses, petits farcis, bou……続きを見る

"La cuisine israélienne, c'est une convergence de peuples, de saveurs et de cultures. Une cuisine de transmission, de partage, de tradition, où chacun réinterprète à sa manière des recettes ancestra……続きを見る

Satisfy your bubble tea cravings at home (and affordably)! Kawaii Café Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. No matter if you call it boba……続きを見る