Y.A - International 1

Sri Lanka is a tropical island in the Indian Ocean known then as ’Serendipity’ or the 'Pearl of the Indian Ocean' to the ancient travelers of the west. Since that time Sri Lanka has been famous for ……続きを見る

BRAZIL-EXOTIC, SENSUAL, MYSTERIOUS-mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaça, ……続きを見る

ENJOY 200 INDIAN RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIES Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All C……続きを見る

130 recettes envoûtantes et... simplissimes ! Envie d'exotisme et de chaleur orientale ? Les tajines se déclinent à l'envi. Un morceau de viande ou de poisson, des légumes, des épices... Et vous voi……続きを見る

50 recettes pour voyager autour d'un repas ! Saveurs d'Asie, arômes d'Afrique, délices des 1001 nuits, ou tout simplement à quelques pas de chez nous (Europe de l'Est, du Sud, du Nord), laissez vous……続きを見る

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and……続きを見る

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Cana……続きを見る

Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi ch……続きを見る

FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also……続きを見る

Tel Aviv ist bunt, vielfältig, weltoffen und modern. Hier trifft sich die Welt, hier verschmelzen Kulturen, Religionen und kulinarische Traditionen. Mit stimmungsvollen Fotos, spannenden Geschichten……続きを見る

Partez à la découverte de l'Inde avec Lonel Planet et Solar à travers un voyage culinaire composé de 30 recettes incontournables et authentiques. Cette nouvelle collection vous invite à la découvert……続きを見る

Près de 30 recettes de petites brochettes asiatiques en tout genre pour s'initier à l'art ultra tendance et hautement diététique des yakitoris. À l'origine constitués exclusivement de poulet et de l……続きを見る

Learn how to make Delious and easy curry dishes!In Best ever curry cookbook, you'll discover:how to make  world curry dishes50 authentic recipesCurry cuisine made easyhow differnt betweent curry amo……続きを見る

With these Indian-food recipes, you can make your dosas, vindaloo, biryani, saag paneer, even the best tikka masala. 続きを見る

Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. Snacks & Starters is a short collection of authentic Sri Lankan recipes which includ……続きを見る

Pickles & Sauces Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern f……続きを見る

Make flavors of Thailand meals in your own kitchen. This Thai Cookbook shows you how to easily follow step by step. 続きを見る

If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. This unique cookbook presents delicious veg……続きを見る

Cooking Seafood is a short collection of authentic Sri Lankan recipes which include crab curry, shrimp curry, yellow fish curry, yet it's bolstered with mouth-watering innovations such as fried anch……続きを見る

Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food ……続きを見る

Kabab is not only a delicious food, it also covers so many cultures and stories. In this book I wrote out of my best knowledge and I want to share so many different kinds of kababs from all over the……続きを見る

Colleen Connolly-Ahern’s Make Book Club Lit Again is your guide to making book club better: four great book recommendations along with original recipes inspired by the books. Because when we eat wit……続きを見る

Anatolien ist bekannt dafür, dass es im Laufe seiner Geschichte vielen verschiedenen Kulturen eine Heimat war. Da die Küche schon immer im Mittelpunkt des gesellschaftlichen Lebens stand, haben alle……続きを見る

A love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipesーfrom a registered dietitian an……続きを見る

The Beloved Classic is Back in Print! A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic "Each recipe (and there are hundreds) is lucidly written, the measurements an……続きを見る

Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he ……続きを見る

The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us h……続きを見る

"Los seres humanos no solo comemos para alimentarnos, sino porque nos gusta y porque este acto une a las personas. En la ciudad de Lima, como en pocas otras sociedades del mundo, los peruanos comemo……続きを見る

Hommage aux recettes traditionnelles de sa maman Fatima, Ikrame vous invite à la découverte de la culture culinaire orientale avec plus de 60 recettes et de nombreuses variantes 100% végétales qui r……続きを見る

À l’image de sa culture, la cuisine caribéenne est colorée, vivante et identitaire. C’est un mélange unique de saveurs, d’ingrédients et de traditions, qui fait allusion au passé historique et aux r……続きを見る