Do you dream of that artisan crunch and an airy crumbーbaked by you, from scratch? With just flour, water, salt… and a living starter, this book walks you step by step to your first (and best) sourd……続きを見る
Looking for a healthier lifestyle without spending hours in the kitchen?
Your Health in 15 Minutes brings you 50 quick, easy, and delicious recipes that you can prepare in just a quarter of an hour.……続きを見る
What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare?
Little Ciabatta Toasts with Ricotta and Salami
Skillet Breaded Pork Chops with Rosemary
Che……続きを見る
An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adve……続きを見る
With Rao's Recipes from the Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipe……続きを見る
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastia……続きを見る
"An arsenal of 75 dishes that are quick to make, require only a few quality ingredients, and are full of flavor" by the host of the long-running PBS show ( Library Journal).
In Mary Ann Esposito's n……続きを見る
Turn east at Tuscanyーand discover the cuisine and culture of this rustic, unspoiled region with the beloved PBS host!
Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns……続きを見る
Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is on……続きを見る
A "complete, authoritative and accessible guide to Italian ingredients, cooking and cuisine" from the host of America's longest-running cooking show ( Kirkus Reviews).
On Ciao Italia, which has been……続きを見る
What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort f……続きを見る
Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.
Executive editor of Saveur Stacy Adimando combines h……続きを見る
Are you ready to embark on a culinary journey filled with rich Italian flavors and creative twists on a beloved classic? Look no further than "Chicken Cacciatore Cookbook." From traditional Italian ……続きを見る
With this cookbook, you can learn how to make your favorite Italian dishes and explore new flavors. The book also includes tips and tricks to help make your spaghetti dishes perfect every time.
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Indulge your taste buds in the art of pesto-making with "Pesto Pasta Sauce Recipes: A Culinary Journey Through Irresistible Homemade Pesto Sauces." This cookbook is your passport to a world of flavo……続きを見る
A personal collection of more than a hundred favorite family recipesーfrom Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken……続きを見る
The cookbook may also provide tips and tricks for achieving the perfect pizza crust and information on how to customize your pizza to your liking.
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**Top 100 Books of 2023 by The Globe & Mail | Best Cookbooks of 2023 by The National Post
"A boisterous cookbook that feels like you brought the award-winning restaurant home."ーThe Globe & Mail
"On……続きを見る
The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gatheringーfrom a dinner for two to a weddingーa delectable, welcoming Italian flavor.
No one throws a pa……続きを見る
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own familyーthe best, th……続きを見る
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional pa……続きを見る
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of I……続きを見る
Las Hermanas Simili nos enseñan a hacer pan en casa, en sus variantes de la tradición italiana, y los dulces más clásicos, explicando todas las fases de su elaboración: técnicas de amasado, reposo, ……続きを見る
What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have ……続きを見る
The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever……続きを見る
著者：Carmen Ryan
出版社： JW Choices Pte Ltd
発売日： 2021年04月27日
¡Prepare Comidas Deliciosas, Rápidas y Sencillas Usando Solo Su Freidora de Aire Hoy Mismo!
La freidora de aire es un aparato que está de moda en la cocina de hoy y se utiliza para preparar alimento……続きを見る
From the beloved TV chef and best-selling authorーher favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-telev……続きを見る
