Tony Aspler says he is a wine evangelist, not a critic. Here he celebrates the pleasures of the grape and shares nuggets of wisdom. He offers tips for bluffing the best wine snobs, describes flying ……続きを見る
The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to……続きを見る
"An essential companion and an exciting treat" – Marco Pierre White
"Mr Lyan is king of cocktails" – Todd Selby
Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things……続きを見る
著者:Gary Anderson
出版社: Gary Anderson
発売日: 2016年08月28日
HomeCrafted Wines & Winemaking takes the mystery out of winemaking by breaking the process down into clear and simply steps. Use the six-step method outlined to produce your own unique, signature wi……続きを見る
Super facile, une collection de livres riches de 90 recettes qui, par leur simplicité, vous rendront la vie tellement plus facile et votre table tellement plus savoureuse !
La collection Super Facil……続きを見る
Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind ……続きを見る
Newly revised and expanded, The New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alco……続きを見る
**The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.**BR />
It's classic, sublime, an……続きを見る
Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thir……続きを見る
Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing.
This new volume brings together the best of his three out-of-print ……続きを見る
Tienes en tus manos un libro cuya esencia es la neurocomunicación, como si fuera el kilómetro cero del marketing, allí donde se crea el valor de todos esos maravillosos vinos que tenemos en la cabez……続きを見る
Previously published as Good Things To Drink With Mr Lyan & Friends
Cocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr L……続きを見る
This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibit……続きを見る
Le vin, comme ce livre, n'est pas pour les Robotes mais bien pour toi humain sensible. Pour faire une place à l'absurde, à la poésie et au plaisir. Le vin peut être une œuvre d'art. Et les Robotes o……続きを見る
In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-……続きを見る
An all-inclusive, easy-to-use primer to all things wine
Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wi……続きを見る
Diet cocktails that taste anything but!
150-Calorie Cocktails has more than 100 fun drinksーand not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these……続きを見る
著者:Tony Aspler
出版社: Random House of Canada
発売日: 2009年10月27日
Tony Aspler returns with a book for anyone who has fallen under the spell of the glorious grape ー and dreamed of having their very own wine cellar.
Tony Aspler’s Cellar Book provides guidelines for……続きを見る
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to loca……続きを見る
Good food, good drink, good company – that’s the recipe for a good time. This original book sees celebrated cocktail creator and man behind White Lyan and Dandelyan bars in London, Mr Lyan, call on ……続きを見る
This book, Christmas & Holiday Entertaining & The Absolutely Most Delicious Cocktail, Drinks, & Slushies Recipes Cookbook, is just in time for your busy Christmas and holiday entertaining events and……続きを見る
Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the……続きを見る
Fourteen years of working in highly competitive international corporations will teach a person a lot about relationships, politics, and the "natural order" of things. There's no one way to the top o……続きを見る
著者:Kerry Tyack
出版社: Penguin Random House New Zealand
発売日: 2012年10月05日
Biography of New Zealand's most awarded wine-industry leader. Over the last 15 years, the New Zealand industry has increasingly globalised, as international corporates take a dominant role in our w……続きを見る
In recent years, different cultures around the world have become more accessible via the Internet, and with it comes new inventions like the chase game. The direct result of this is a global affinit……続きを見る