A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami……続きを見る
NEDERLANDSTALIGE EDITIE
Yotam Ottolenghi weet als geen ander hoe je groenten in de spotlight zet. Flavour combineert eenvoudige recepten voor doordeweekse avonden met opvallende gerechten voor de on……続きを見る
Este maravilloso libro contiene más de un centenar de recetas, desde las tradicionales hasta las más modernas, inspiradas en la ciudad de Jerusalén: un recetario lleno de sabores, aromas y matices.
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El libro de regalo con más sabor.
Tras Cocina simple y Exuberancia , vuelve Ottolenghi con más de cien recetas innovadoras para todos los amantes de las verduras.
En Sabores, Ottolenghi y Belfrag……続きを見る
NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
ONE OF NPR’S BEST COOKBOOKS OF THE YEAR
Yotam Ottolenghiーthe beloved ch……続きを見る
Una excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi.
Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelí afincado en Reino Unido, aco……続きを見る
Un recetario imprescindible para los amantes de la cocina de Ottolenghi.
El estuche que reúne sus esenciales: Cocina simple y Exuberancia. Un corpus de casi 300 recetas profusamente ilustrado que de……続きを見る
Verkozen tot 'Het Beste Kookboek Aller Tijden' door de luisteraars van Etenstijd, de razend populaire podcast van Yvette van Boven en Teun van de Keuken
Alles waar je van houdt bij Ottolenghi, maar ……続きを見る
NOPI bevat ruim honderd nieuwe recepten die Yotam Ottolenghi samen met zijn chef-kok Ramael Scully schreef. Scully's onmiskenbaar Aziatische roots gecombineerd met de Midden-Oosterse stijl die we va……続きを見る
Na Ottolenghi - Het kookboek en Plenty is Jeruzalem het derde kookboek van bestsellerauteur Yotam Ottolenghi. In ruim 120 recepten tonen Yotam Ottolenghi en Sami Tamini je de grote culinaire traditi……続きを見る
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popu……続きを見る
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who bri……続きを見る
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.
Yotam Ottolenghi's Plenty changed t……続きを見る
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively……続きを見る
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusi……続きを見る
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets……続きを見る
