Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and……続きを見る
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
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Growing vegetables and raising livestock is only the beginning of a successful homestead ー that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows……続きを見る
A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams.
Building on the success of her James Beard Award……続きを見る
Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.
I Love Jam is the ultimate gift for first-time……続きを見る
A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams.
Building on the success of her James Beard Award……続きを見る
A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes.
If you love to cook, are crazy for fruit, or have even a passing interest in jam……続きを見る
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る
Throughout history, food preservation has been a wonderful way of making sure -that food gets to the table safe and can be stored for future use. Every culture has its own way to harness nature and ……続きを見る
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as releva……続きを見る
A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gou……続きを見る
Over twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.
I Love Jam is the ultimate gift for first-time……続きを見る
Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food.
"Hearty, flavorful, and occassionally healthy recipes in gorgeous packaging that wi……続きを見る
