ache - Food Writing 1

Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian pa……続きを見る

These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people at……続きを見る

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, ……続きを見る

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisinesーfrom the mastery of grain cooking some twenty thousand years ago, to the presentーin this superbly resear……続きを見る

“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” ーNature How is personality correlated with preference for sweet or bitter foods? Wha……続きを見る

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisinesーfrom the mastery of grain cooking some twenty thousand years ago, to the presentーin this superbly resear……続きを見る

Bitter Southerner 2024 Summer Reading Roundup • Garden & Gun fall cookbooks pick • The Nosher Best Jewish Cookbooks of 2023 • The Local Palate Best Cookbooks of 2023 • Food Network 35 Best Jewish-Au……続きを見る

★ 綜觀時間，從希臘古羅馬時代到現代，希臘美食的漫漫演進長路。 ★ 全書圖文並茂，豐富視覺饗宴。 ★ 不只讓讀者看見歷史、地理風土人情，作者也細心準備了特色美食的食譜，讓讀者真正食指大動。 當我們討論希臘美……続きを見る

Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. C……続きを見る

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to h……続きを見る

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essen……続きを見る

Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022 A rare woman’s-eye-view of working in the professional French kitchen Though women enter France’s culina……続きを見る

Discover the deep cultural roots of Southern cuisine through archaeology. Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies sinc……続きを見る

**One of the world's most creative mathematicians finds the meaning of mathematics in the kitchen   “Whimsical…rigorous and insightful.” ーNew York Times** What is math? How exactly does it work? An……続きを見る

A #1 NEW YORK TIMES BESTSELLER! Pull up a chair, pour some eggnog, and enjoy the Christmas spirit with friends… From the wind-swept, snowy ranges of Wyoming to Florida beaches glowing with Christmas……続きを見る

Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theo……続きを見る

Get Great Ideas For Fish Recipes, What To Cook, Ideas For Dinner, What To Cook, Ideas For Dinner and Soup Recipes. 続きを見る

TEXT ONLY EB Your best friend in the kitchen and bestselling author, Rachel Allen, offers a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles. What could be be……続きを見る

In this book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the ……続きを見る

Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and c……続きを見る

Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, in……続きを見る