Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture ー from the flakiest lard pie crust to the crispiest fried chicken ……続きを見る
'A joy to behold' Yotam Ottolenghi
Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes.
Spring picnics on the archipelago; barbecues at the summer cabin; cosy au……続きを見る
'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily Telegraph
This book is a celebra……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2011年09月08日
In this book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.
You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether the ……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2012年01月05日
In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.
You can always trust Rachel to help you get a delicious and doable dinner on the table. Whether t……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2013年02月28日
Rachel Allen, Ireland’s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new ……続きを見る
A collection of recipes for exotic meats from around the globe.
They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks ali……続きを見る