著者：Anne Mendelson
出版社： Columbia University Press
発売日： 2016年11月29日
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth……続きを見る
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known……続きを見る
Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee ……続きを見る
