The ultimate, easy-to-follow guide to making delectable, bakery-quality macarons at home!
With their dazzling colors, bright flavors, and Parisian elegance, macarons have become a worldwide sensatio……続きを見る
150 recettes pimentées pour découvrir tout le goût du Pays Basque !
L'hiver, la soupe cuit lentement dans la tupina (chaudron) accrochée dans la cheminée qui répand sa bonne odeur dans toute la mais……続きを見る
La autora de este libro está ligada a una saga de excelentes mujeres cocineras provenientes de distintas culturas.
En sus páginas se mezclan recetas de distintos países, esto se debe a que la autora……続きを見る
"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." ーJacques Pépin , chef, James Beard Foundation A……続きを見る
Reconnaissables entre mille, présentes partout, en abondance et la plus grande partie de l’année, l’ortie et le pissenlit sont les plantes idéales pour s’essayer à une cuisine sauvage, locale et éco……続きを見る
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.
Following an approach to daily cooking that's rooted firm……続きを見る
With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from So……続きを見る
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home i……続きを見る
