‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo
Shortlisted for the Food & Trav……続きを見る
著者：Anne L. Watson
出版社： Shepard Publications
発売日： 2021年09月14日
SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS!
Beautiful to look at but hard to use. Tha……続きを見る
著者：Anne Byrn
出版社： Workman Publishing Company
発売日： 2011年01月15日
Everyone needs one great, foolproof recipe for a birthday cakeーhere, from the Cake Mix Doctor, America’s bestselling baking author whose books have sold millions of copies, are 25 of them, plus the……続きを見る
This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
著者：Anne L. Watson
出版社： Shepard Publications
発売日： 2022年03月19日
SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS!
In this companion to "Baking with Cookie ……続きを見る
Scrumptious Dessert Recipes For Easter And Other Special Occasions
It's the night before Easter. The eggs have been decorated and hidden. The sports coats and dresses for church tomorrow have been p……続きを見る
USA Today bestselling cookbook author Suzanne Johnson is family-trained, a south Georgia native who’s been cooking all of her life, creating not only some really unique food, but precious memories t……続きを見る
A NEW YORK TIMES BESTSELLER
Look no further than The Book on Pie for the only book on pie you'll ever want or need.
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top foo……続きを見る
Seeufer, Berge, saftige Wiesen und Zwiebeltürme, Knödel und Schweinebraten – der Chiemgau ist viel mehr als dieses Klischee. Lernen Sie innovative Gastwirte kennen, Bioerzeuger und Produzenten, die ……続きを見る
Versüße dir und deinen Lieben die Adventszeit mit diesen 33 ausgewählten Rezepten aus Omas Rezeptbuch. Du findest die Klassiker der Adventzeit zum zu Hause nachbacken, Schritt für Schritt erklärt. W……続きを見る
Das große Reizdarm Kochbuch - Mit 150 leckeren und entzündungshemmenden Rezepten für eine optimale Ernährung bei Darmbeschwerden! Behandeln Sie mit den richtigen Lebensmitteln nervige Darmbeschwerde……続きを見る
Excerpt: “It will be seen that fish has been excluded from this little volume, because it does not come within the range of legitimate vegetarian fare; although many who “bid adieu to carnal dishes,……続きを見る
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.
Following an approach to daily cooking that’s rooted firml……続きを見る
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arp……続きを見る
Raffinierte Vorspeisen wie geräucherte Gänsebrust mit Apfelkompott, einfache Hauptgerichte für Heiligabend wie Schmortopf Mont Ventoux, festliche Hauptgerichte für die Feiertage wie Wildschweinmedai……続きを見る
Eating Well Made Easy
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work ……続きを見る
Bratapfelaufstrich, Kumquatchutney, Limettenöl, Chili-Parmesan-Plätzchen, Orangentrüffel oder Schokocookies - jede dieser Leckereien klingt köstlicher als die andere und wird garantiert für "Ah"- un……続きを見る
Prepare For The Holidays With Great Pastry Dessert Recipes
Wow your family and friends with the most decadent cakes, creamiest cheesecakes, most delicious cookies, juiciest pies and most interesting……続きを見る
著者：Georgann Eubanks
出版社： The University of North Carolina Press
発売日： 2018年07月25日
Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She b……続きを見る
Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and s……続きを見る
Tutto pronto per le vacanze?
Bene! Ci vuole un po’ di sano relax e divertimento, finalmente!
Ma, ho una domanda per te: hai già pensato come organizzarti per i pranzi e le cene?
Non ti piacerebbe av……続きを見る
著者：Bad Manners
出版社： Little, Brown Book Group
発売日： 2021年11月16日
A new book by the authors of THUG KITCHEN, THUG KITCHEN 101 and THUG KITCHEN: PARTY GRUB
Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarte……続きを見る
Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more.
Jarcuterie, also called g……続きを見る
Das große Kochbuch mit 150 entzündungshemmenden und leckeren Rezepten für eine natürliche Linderung von Magen-Darm Problemen! Inklusive 14 Tage Anti-Entzündungsplan & Ernährungsratgeber! Mit Hilfe v……続きを見る
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and……続きを見る
“Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can’t eat wheat, you can’t eat well during the holidays.” ーSan Jose Mercury News
The holidays ……続きを見る
Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more!
Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah ……続きを見る
The James Beard Award–winning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood.
Chopped, tossed, shredded, composedーsalads are versatile……続きを見る
The pleasant and extensive selection of savory vegetarian dishes in "The Best Vegetarian Dishes I Know" by Jeanne Jardine celebrates the variety and taste of plant-based food. In this interesting co……続きを見る
Dads are known by many names, but they are an important part of our lives. They can be the fathers we are born to or the ones we have chosen. No matter what kind of father they are… there’s a story ……続きを見る
