In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you ……続きを見る
著者：Anne Willan
出版社： Anne Willan, Inc.
発売日： 2014年01月26日
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking technique……続きを見る
With full macro calculations and recipe images included!
Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and mouthwatering dishes cooked to perfection.
N……続きを見る
著者：Suzanne Goin
出版社： Knopf Doubleday Publishing Group
発売日： 2013年10月29日
Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in t……続きを見る
The book that is simple to follow for beginners (explaining thoroughly essentials like cooking time, temperature levels, and more), and contains original recipes and tips and tricks little known to ……続きを見る
"Unlocking the Secrets of Flavor Combination" is a comprehensive guide that delves into the science and art of creating delicious meals. The book explores the various flavor combinations and how the……続きを見る
