Anne Frances Springsteed's 'The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room' is a comprehensive guide that delves into the art of hospitality and fine dining in the 19th centu……続きを見る
A treasure trove of timeless information, this complete guide is to the table what Joy of Cooking is to the kitchen. Von Drachenfels shows us how to select, lay and use tableware to enhance any dini……続きを見る
From the James Beard Award–winning author of La Vie Rustic, recipes and serving ideas to help you create a memorable brunch.
Whether you have a special occasion to celebrate or you simply want to sp……続きを見る
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualific……続きを見る
