anne - Agriculture & Animal Husbandry 1

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powde……続きを見る

Invasive arthropods cause significant damage in agricultural crops and natural environments across the globe. Potentially threatened regions need to be prepared to prevent new pests from becoming es……続きを見る

Visual Soil Evaluation provides land users and environmental authorities with the tools to assess soil quality for crop performance. An important tool for ensuring food security, this book appraises……続きを見る

This book explores how rural gender relations are changing in a globalising world that fundamentally impacts on the structure of agricultural life in rural areas and urban-rural relations. It analys……続きを見る

The foods Kentuckians love to eat todayーbiscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custardーall were staples ……続きを見る

With the agricultural sector facing mounting pressure to reduce their carbon footprint, greater emphasis has been placed on improving existing components and practices, such as soil health and biodi……続きを見る

”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, beginning with milk compos……続きを見る

"In this timely publication, Dr Rott has sourced contributions from scientists working on cane throughout the tropics…Richly referenced, this is both an informed and informative book that is well wr……続きを見る

This collection reviews current research on balancing commercial use with the range of ecosystem services delivered by boreal and temperate forests. Chapters survey advances in understanding forest ……続きを見る

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amon……続きを見る

“This very timely book provides a comprehensive exploration of the current status of pollinators in farming and the strategies to promote pollination by insects other than honeybees. The editors, Pe……続きを見る

**"This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics…one thing that really struck me about this book was the calibre of……続きを見る

Understanding and measuring the different dimensions of soil health is key to achieving regenerative agriculture. There has been a wealth of research on developing better analytical techniques to me……続きを見る

“Compared to other books that primarily focus on plant phenotyping applications, this book provides an in-depth analysis of plant traits and the critical needs for high throughput phenotyping. In ad……続きを見る

**"What Dr Samuel Johnson did for English, Professor Amir Kassam has done for Conservation Agriculture (CA). He is eminently well qualified and has enlisted more than a hundred battle-hardened champ……続きを見る

The foods Kentuckians love to eat todayーbiscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custardーall were staples ……続きを見る

Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 74th volume, the series features several reviews by recognized ……続きを見る

Plant breeders have long sought technologies to extend human control over nature. Early in the twentieth century, this led some to experiment with startlingly strange tools like x-ray machines, chro……続きを見る

In diesem essential stellen die Autorinnen den baubegleitenden Bodenschutz als ein wirksames Instrument zur Vermeidung und Verhinderung von Bodenschäden auf Baustellen vor. Sie veranschaulichen rele……続きを見る

Cheetahs: Biology and Conservation reports on the science and conservation of the cheetah*.* This volume demonstrates the interdisciplinary nature of research and conservation efforts to study and p……続きを見る

Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as ……続きを見る

Members of the genus Phytophthora cause serious damage to a huge array of plants. From the nineteenth century Irish potato famine to current widespread threats to forests and ecosystems in North and……続きを見る

‘Banana Systems in the Humid Highlands of Sub-Saharan Africa: Enhancing Resilience and Productivity’ addresses issues related to agricultural intensification in the (sub)humid highland areas of Afri……続きを見る

This timely and much-needed book focuses on the phenomenon often referred to as "holiday hunger" in the United Kingdom. The book begins by outlining the history and scope of holiday hunger – the con……続きを見る

**Finalist for the 2023 IACP Award for Food Issues & Matters Are you really what you eat?** David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth: the root……続きを見る

Charting the political, social, and environmental history of efforts to conserve crop diversity. Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, cro……続きを見る

This book analyses the interplay of urban agriculture and food sovereignty through the innovative lens of the "critical urban food perspective". It focuses on the mobilisation of urban food producer……続きを見る

Whether you have a few acres of trees in the suburbs or a small commercial forest, you can encourage a healthy and sustainable ecosystem through proper woodland management. This introductory guide s……続きを見る

**“Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future.”ーBooklist Readable Feast, Book Award Winner for Socially Conscious Writing * Ci……続きを見る

Agriculture is one of the biggest contributors to climate change. More sustainable crop production based on agroecological principles is seen as a key solution to this challenge. Understanding and i……続きを見る