anne - Food Industry & Science 1

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powde……続きを見る

Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ag……続きを見る

Charting the political, social, and environmental history of efforts to conserve crop diversity. Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, cro……続きを見る

In recent years, consumers have become increasingly interested not just in price and quality but in where and how food is produced. However, these changes to consumer attitudes have highlighted a co……続きを見る

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for diffe……続きを見る

All foods are either acid- or alkaline-forming and the body's health and beauty is entirely affected by choosing the right balance.Too many acid-forming foods can lead to conditions such as low ener……続きを見る

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or……続きを見る

Unterweisung / Unterweisungsentwurf aus dem Jahr 1999 im Fachbereich AdA Handwerk / Produktion / Gewerbe - Lebensmittelverarbeitung, Note: 23 von 25 Punkten, , 0 Quellen im Literaturverzeichnis, Spr……続きを見る

A FINANCIAL TIMES BOOK OF THE YEAR 2017 'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIME……続きを見る

Les acteurs et actrices de l'élevage paysan prennent la parole au travers de La Confédération paysanne. La Confédération dénonce l'industrialisation agricole. Elle présente en outre son approche de ……続きを見る

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and sociall……続きを見る

According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk a……続きを見る

FOOD SAFETY, PLASTICS AND SUSTAINABILITY A unique book by a well-known polymer scientist on a subject that is trending in plastics engineering. This book focuses on plastics for food safety, materia……続きを見る

With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and……続きを見る

One of the most important drivers of the Anthropocene was a radical shift in what and how people eat. Industrial agriculture and meat production, new ways of processing, packaging, and distributing ……続きを見る

Fast taglich berichten die Medien Ãber Lebensmittelskandale und "chemisch verseuchte" Nahrung. Ob Rackstände von Pflanzenschutzmitteln in Obst und Gemase, von Tierarzneimitteln in Fleisch, Milch un……続きを見る

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32……続きを見る

Exploring the links between GM foods, glyphosate, and gut health With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking sol……続きを見る

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that……続きを見る

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for trea……続きを見る

Exercise and Disease reviews the role of exercise and physical fitness in the prevention or causation of cancer. Relevant mechanistic studies, particularly immunomodulation, are emphasized. The book……続きを見る