When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack ……続きを見る
**New York Times bestseller
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.**
Sarah Ahn’s viral food vide……続きを見る
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.
“Sankofa” is a Ghanaian Twi word that roughly translates to the idea……続きを見る
Easy Recipes Cookbooks offer a collection of simple, delicious, and healthy recipes for both novice and seasoned cooks. With diverse options catering to different dietary preferences, these cookbook……続きを見る
**A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.
Tour the diverse histor……続きを見る
著者：Erica J. Peters
出版社： Bloomsbury Publishing
発売日： 2011年10月16日
In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and gov……続きを見る
著者：Erica J. Peters
出版社： Bloomsbury Publishing
発売日： 2013年08月22日
San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subj……続きを見る
This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy a……続きを見る
The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fi……続きを見る
