This book presents basic knowledge and key objectives of research of geological, geochemical, and microbial properties and processes in travertines, carbonate deposits precipitated from calcareous h……続きを見る
L‘agriculture et l’alimentation sont au centre de nombreuses préoccupations actuelles : santé, écologie, climat, social, éthique... Pourtant on hésite parfois à prononcer certains mots comme élevage……続きを見る
Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a ra……続きを見る
L’agriculture est un sujet d’actualité omniprésent sur lequel se penchent les pour et les contre.
Longtemps considérée comme l’apanage d’une minorité d’originaux, l’agriculture biologique apparaît a……続きを見る
Besoin, plaisir, créatrice de pratiques et de liens sociaux... L'alimentation est au cœur de nos modes de vie individuels et collectifs.
À travers la dénonciation de dix-sept idées reçues sur l’agri……続きを見る
**"This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics…one thing that really struck me about this book was the calibre of……続きを見る
The animal feed sector faces increasingly complex challenges. It needs to improve feed digestibility/efficiency whilst also promoting growth and enhancing both product quality and safety. At the sam……続きを見る
Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year. These ……続きを見る
