g - Horticulture 1

The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreo……続きを見る

Conventional plant breeding alone can no longer sustain the rising global demand for food. Genetic engineering technology makes it possible to develop new crop varieties with improved yield performa……続きを見る

Before edible classrooms began "sprouting" in elementary schools, before buzzwords like "sustainable agriculture", "organic," or "veganic" came into existence, an exceptional woman named Ellen G. Wh……続きを見る

The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown……続きを見る

Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production proces……続きを見る

Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storage Coverage of advances in mango genetics and understanding genetic dive……続きを見る

Comprehensive review of current research on the causes of major fungal, bacterial and viral diseases of tree fruit Summarises current understanding of the ecology of key insect pests of tree fruit ……続きを見る

Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening; Reviews current best practice in tree training, pru……続きを見る

Discusses advances in research on vegetable physiology and genetics Comprehensive review of research on best practice in cultivation, including soil health, pest management as well as organic and p……続きを見る

Brings together some of the world’s leading experts on the breeding and cultivation of particular fruits Comprehensive coverage of key stone, pome and berry fruits Reviews key advances across the v……続きを見る

Highlights key innovations in citrus cultivation, from genetics to precision agriculture and integrated pest management (IPM). Covers advances in breeding and cultivation of a range of soft tropica……続きを見る

Strong focus on environmental physiology, abiotic stress and breeding more abiotic stress-resistant varieties Reviews range of advanced marker-assisted breeding techniques, including gene editing D……続きを見る

Focus on key issues in expanding the genetic base for Musa, including, exploiting current collections of germplasm and collecting and evaluating wild Musa species and landraces Covers methods for i……続きを見る

Reviews the impact of climate change on the increasing threat of biotic and abiotic stresses to the turfgrass industry, as well as the challenge of treating diseased turf in the face of fungicide r……続きを見る

Jackfruit (Artocarpus heterophyllus), is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) and is widely esteemed in tropical Asia. The jackfruit tree is well suited to tropic……続きを見る

This book provides a comprehensive overview of plant omics and big data in the fields of plant and crop biology. It discusses each omics layer individually, including genomics, transcriptomics, prot……続きを見る

Moringa/drumstick (Moringa oleifera Lam.) is a versatile tree vegetable crop, long neglected and rediscovered in recent times. It is indigenous to North India but gained firm foot hold in South Indi……続きを見る

The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for ……続きを見る

The book is designed for the under graduate and post graduate students of Agriculture, Horticulture, Scientists, Researchers, Extension Personals of Farm Universities, Line Departments of Agricultur……続きを見る

Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and……続きを見る

Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjec……続きを見る

This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important c……続きを見る

The lime is an important fruit crop throughout the citrus producing regions of the world, with its own specific benefits and issues affecting successful cultivation and production. Limes: Botany, Pr……続きを見る

The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the b……続きを見る

Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful fir……続きを見る

Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardine……続きを見る

Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of ……続きを見る