mai - Food & Drink 1

In 70 authentischen Streetfood-Rezepten nimmt uns Jerry Mai, eine australisch-vietnamesische Köchin, auf eine kulinarische Reise durch Vietnam mit. Die vietnamesische Küche ist eine der abwechslungs……続きを見る

Make Your Survival Food Supply! Learn How To Store Food For Long Periods Of Time!What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emerg……続きを見る

'Sweet Something' indeholder opskrifter på store og små kager, desserter, frugtgrød, syltetøj, varme drikke og kold saft. Opskrifterne er enkle at tilberede og kan laves af såvel nybegyndere som øve……続きを見る

Découvrez 20 recettes de pains telles que vous pourriez les acheter chez votre boulanger. 20 recettes de base ainsi que des conseils techniques et des pas à pas pour réussir toutes les étapes de la ……続きを見る

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies an……続きを見る

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated ……続きを見る

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated ……続きを見る

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated ……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

Hi everyone, welcome to Show and Tell, the launch of Live Your Best life ebook. This book discusses nutritional facts about the super foods used, also vitamins, minerals, an A La Carte Menu, recipes……続きを見る

This eBook highlights the diet of pulse and water that Daniel along with his three friends ate for 10 days. The source of this diet is found in the Book of Daniel Chapter 1 vs. 12, in the Bible. Let……続きを見る

Fast, no-fuss (and quick clean-up) recipes for the millions of people who are obsessed with the new pressure cooker that Bon Appetit says “will change your lifeーno joke” Pioneered in Canada, new pr……続きを見る

When Was The Last Time You Had Dinner Ready When You Got Home From Work? This cookbook is part 1 in a series, and has 10 crock pot chicken recipes that easily go from freezer to crock pot. Without a……続きを見る

This is a well-thought selection of 60 complete menus from appetizer to main course. Under the premise of "know how to eat to live better, Julia Maitret has prepared a delicious and balance collecti……続きを見る

Charmaine N. Houck, or Cakes, as her roller derby teammates and close friends call her, loves to bake, especially cupcakes. Life hasnt always been as sweet as frosting. Through many adventures and l……続きを見る

MY HOME & MY KITCHEN CORNER is an informal journey through two fundamental aspects of our lives: where we live and what we eat. Home linens designed by myself are mixed with cooking recipes of my ow……続きを見る

Die jüdische Küche ist seit je eine Fusionküche zwischen den verschiedenen Kontinenten und Kulturen, in denen Juden unterwegs waren oder zu Hause sind. Eine Landkarte der Diaspora, ein Kompass durch……続きを見る

When was the last time you indulged in a sumptuous eggs benedict, an herbaceous and aromatic pasta with pesto, or a soul-satisfying cup of creamy tomato soup with a grilled cheese on the sideーwitho……続きを見る

Lebensmittel wegwerfen muss nicht sein! Weltweit wird ein Drittel aller Lebensmittel weggeworfen – ein Volumen, mit dem man alle Hungernden auf der Welt dreimal satt bekommen könnte … Diese Verschwe……続きを見る

Les quenelles sont un des fleurons de notre gastronomie. Dans cet ouvrage, découvrez des recettes étonnantes qui revisitent ce grand classique. Résolument pratique, ce livre répond à toutes les atte……続きを見る

Je m'appelle Bastien Lemaire et je suis végétarien depuis 2 ans. Dans ce livre je vais vous montrer que l'ont peut manger sainement sans obligatoirement manger de la viande et tout ça en vous faisan……続きを見る

First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultur……続きを見る

Preparing a meal for someone is an act of love, says Charmaine D'Souza, a nutritionist and a writer of many kitchen exploits. Her latest cookbook, Good Health Always, provides a variety of Ayurvedic……続きを見る

After decades spent perfecting the art of earnest and creative hospitality, Charmaine Dupré now shares some of the most significant food moments along her journey, along with accompanying recipes. F……続きを見る

Manger veggie, c'est bon pour votre santé, pour la planète et pour les animaux ! Le régime végétarien est considéré à tort comme une privation, alors qu'il est une formidable occasion de diversifier……続きを見る

We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extin……続きを見る

Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom'……続きを見る

James Joyce è scrittore cardine e chiave per comprendere buona parte della letteratura del Novecento, da Proust a Svevo, da Virginia Woolf a Borges e molti altri. Ciò nonostante le sue opere sono an……続きを見る

This cookbook is about Creole food, and I want to inspire people to learn how to cook different cultured food. Like myself, I love learning how to cook different dishes. I'm writing another cookbook……続きを見る

Comprendre, apprendre et maîtriser - 40 recettes de brioches Les recettes de base pour pouvoir réaliser grosses brioches, brioches individuelles et gâteaux briochés. Pâte fermentée – Pâte à brioche ……続きを見る