mai - International 1

The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Ca……続きを見る

From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates fro……続きを見る

California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to ……続きを見る

Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of……続きを見る

The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourt……続きを見る

Dal, Currys, Chapati, Raita und Chutneys: Die pakistanische Küche ist eng mit der indischen verwandt, doch in Pakistan haben auch die Nachbarländer Iran, Afghanistan und China kulinarisch Einfluss g……続きを見る

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first pu……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

This work has been thoroughly researched and carefully selected. International Cuisines Volume One: North America and the Caribbean specifically focuses on traditional and national local dishes from……続きを見る

Rosi Mittermaier und Christian Neureuther entdecken Südtirol: Die beiden ehemaligen Skirennläufer wandern zu Almen, kehren in Gasthöfen ein und besuchen ganz besondere Orte wie den Laaser Marmorbruc……続きを見る

Gioachino Rossini, fin da bambino, aveva due passioni: la musica e il cibo; e in molte sue opere appaino tavole imbandite e personaggi che si dedicano al cibo. Il percorso biografico del grande musi……続きを見る