mai - Reference 1

Les quenelles sont un des fleurons de notre gastronomie. Dans cet ouvrage, découvrez des recettes étonnantes qui revisitent ce grand classique. Résolument pratique, ce livre répond à toutes les atte……続きを見る

We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extin……続きを見る

Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners. Own……続きを見る

Preamble I will begin this preamble with a witty humorous story of how the birth of this book had come about ! One day, I was invited to a cooking competition, involving several culinary artists an……続きを見る

Questo libro è nato da una storiella divertente! Un giorno ero stato invitato ad un concorso culinario che raggruppava alcuni Chef creativi ed ecco come in finale, al momento della presentazione de……続きを見る

Aceastã carte s-a nãscut dintr-o poveste plinã de întelepciune si umor! Mã aflam în calitate de invitat la o competitie gastronomicã la care participau numerosi artisti culinari si maestri bucãtari,……続きを見る

Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this c……続きを見る

Libro de texto teórico práctico para el ciclo de grado medio de Restauración y concretamente aplicado a la asignatura o modulo de Materias primas y procesos de panadería, pastelería y repostería. Li……続きを見る

Vegan backen ist dank pflanzlicher Alternativen wirklich einfach: Milch, Ei, Butter und Co. lassen sich problemlos ersetzen, und mit den richtigen Handgriffen zaubert man schnell unglaublich leckere……続きを見る