A Life of Taste
How Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.
This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogi……続きを見る
The Patron Saints of Sweets: A Catholic Guide to Christmas Cookies Around the World
This book, The Patron Saints of Sweets, delves into the rich and intricate traditions surrounding Christmas cookie……続きを見る
The Pratesi Diaspora. The Enduring Story of Prata Sannita and Its People in Rhode Island. A Homage to the Pratesi Community of Cranston, Rhode Island
This book, the Pratesi Diaspora, offers a compre……続きを見る
The Khan's Grocer: Marco Polo and the Food That Built an Empire, and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of Flavor
This book (The Khan's Grocer) examines the life and a……続きを見る
"The Garnish + The Grit: A Realist's Guide to Opening Your Dream Restaurant."
The endeavor of launching a restaurant is frequently romanticized; however, it is laden with challenges that can test ev……続きを見る
Hitting the Rhode. A Culinary trip with no Turn signal. Stories and savory bites from Rhode Island
This publication (Hitting the Rhode), thoroughly examines the rich culinary heritage of Rhode Islan……続きを見る
Culinary Trinity. The Pillars of Taste of Emilia Romagna
The Culinary Trinity invites readers to delve into a fascinating region of Italy renowned for its historical significance and culinary prowes……続きを見る
A Fest of Sun + Spices. The Sacred Pillars of Middle Eastern Cuisine
This book explores the intricate and diverse landscape of Middle Eastern cuisine, elucidating how geographical factors and histor……続きを見る
The Seasonal Table. Rediscovering the Rhythm of Real Food with nature
The Seasonal Table offers a comprehensive exploration of the importance of eating in harmony with nature's cycles. It begins by ……続きを見る
The Christmas Hearth: A Global Journey of Holiday Baking
This book undertakes a comprehensive exploration of the extensive history of baking, tracing its progression from ancient agricultural practi……続きを見る
This book delves into the rich tapestry of Roman cuisine, tracing its evolution over three thousand years. It begins by examining the historical influences that have shaped food in Rome, from the ba……続きを見る
The Italian Wine Companion: A Guide to the Grapes, Regions, and Traditions at the Heart of Italy's Culture
This book offers a comprehensive exploration of Italy's rich and varied wine landscape, del……続きを見る
This down-to-earth kitchen companion "for frugal and economical housekeepers" was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, ……続きを見る
The Algorithmic Appetite: How TikTok, Uber Eats, and Meal Kits Are Rewiring Our Taste Buds
In what ways are social media and the pressures of modern life dictating our conversations about nutrition ……続きを見る
Don't Be a Lab Rat. The Teen's Guide to Breaking Bad Food Trends and Actually Feeling Good
This book dives into the candy-coated world of American teenagers' eating habits, where processed foods and……続きを見る
The Midnight Pasta: Where Convenance Meets Culinary Art
Welcome to The Midnight Pasta, your definitive guide to transforming the humble pantry staple into extraordinary meals, even when time is your……続きを見る
The Balsamic Code: Cracking the Secrets of the World's Finest Vinegar.
This book offers a comprehensive exploration of balsamic vinegar, tracing its evolution from medicinal origins in Italy to its ……続きを見る
The Curd Companion
A Practical Manual for Selecting, Storing, and Savoring Cheese
This book serves as a definitive guide to cheese, offering readers a systematic exploration of its many facets. It b……続きを見る
Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make Them
The Unknown Tables investigates the intricate tapestry of culinary traditions deeply embe……続きを見る
Grapes + Gastronomy: The Essential Guide to Cooking with Wine
This book delves into the multifaceted world of cooking with wine, providing a comprehensive guide that spans from the vineyard to the k……続きを見る
This delightful book, titled The Irish Hearth, takes you on a heartfelt journey through the important role of bread in Irish culture and history. It starts by exploring how bread-making has transfor……続きを見る
Beneath the Pinecone. Stories and recipes from Federal Hill, Providence's Italian Soul
This book chronicles the establishment and evolution of a distinct Italian American community in Providence, Rh……続きを見る
The Chocolate Compendium offers a comprehensive exploration of chocolate, tracing its rich history from ancient civilizations to contemporary practices. This book delves into the evolution of chocol……続きを見る
This down-to-earth kitchen companion "for frugal and economical housekeepers" was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, ……続きを見る
The label smart life
The distinction between marketing language and factual information
This book offers a critical examination of food labeling, emphasizing the distinction between marketing langua……続きを見る
The Sephardic kitchen in Europe
This book about the Sephardic flavors in Europe delves into the rich tapestry of Sephardic culinary traditions, tracing their evolution from the Iberian Peninsula to ……続きを見る
The Art of the Dough
Mastering the Foundational Techniques of French and Classic Pastry
This book serves as a comprehensive guide to essential doughs, laying the groundwork for both sweet and savory……続きを見る
The silent symphony of the kitchen, is the incredible story of a Neapolitan young men named Luca.
The silent symphony of the kitchen is the incredible story of a Neapolitan young man named Luca. Kit……続きを見る
The United Plates of America
The Stories and Dishes That Forged a National Cuisine
This book delves into the diverse culinary landscape of America, tracing the evolution of its regional cuisines sha……続きを見る
The Lamb Manual. A Complete Guide to Selection, Production, and Culinary Use for the Modern Consumer
This book serves as a comprehensive guide to understanding lamb, tracing its journey from farm to……続きを見る
