"The Garnish + The Grit: A Realist's Guide to Opening Your Dream Restaurant."
The endeavor of launching a restaurant is frequently romanticized; however, it is laden with challenges that can test ev……続きを見る
Culinary Trinity. The Pillars of Taste of Emilia Romagna
The Culinary Trinity invites readers to delve into a fascinating region of Italy renowned for its historical significance and culinary prowes……続きを見る
The Christmas Hearth: A Global Journey of Holiday Baking
This book undertakes a comprehensive exploration of the extensive history of baking, tracing its progression from ancient agricultural practi……続きを見る
A Fest of Sun + Spices. The Sacred Pillars of Middle Eastern Cuisine
This book explores the intricate and diverse landscape of Middle Eastern cuisine, elucidating how geographical factors and histor……続きを見る
The Seasonal Table. Rediscovering the Rhythm of Real Food with nature
The Seasonal Table offers a comprehensive exploration of the importance of eating in harmony with nature's cycles. It begins by ……続きを見る
This book delves into the rich tapestry of Roman cuisine, tracing its evolution over three thousand years. It begins by examining the historical influences that have shaped food in Rome, from the ba……続きを見る
The Italian Wine Companion: A Guide to the Grapes, Regions, and Traditions at the Heart of Italy's Culture
This book offers a comprehensive exploration of Italy's rich and varied wine landscape, del……続きを見る
The Algorithmic Appetite: How TikTok, Uber Eats, and Meal Kits Are Rewiring Our Taste Buds
In what ways are social media and the pressures of modern life dictating our conversations about nutrition ……続きを見る
Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make Them
The Unknown Tables investigates the intricate tapestry of culinary traditions deeply embe……続きを見る
Grapes + Gastronomy: The Essential Guide to Cooking with Wine
This book delves into the multifaceted world of cooking with wine, providing a comprehensive guide that spans from the vineyard to the k……続きを見る
The Balsamic Code: Cracking the Secrets of the World's Finest Vinegar.
This book offers a comprehensive exploration of balsamic vinegar, tracing its evolution from medicinal origins in Italy to its ……続きを見る
The French Kitchen. Mastering the Foundations, Classics, and Art of French Cooking
This book offers a comprehensive exploration of French culinary traditions, tracing their evolution from the bourge……続きを見る
The Conscious Plate. Redefining Modern Food, One Meal at a Time
This book encourages readers to reevaluate their culinary environments and practices, advocating for a minimalist approach that priori……続きを見る
Cooking in Terracotta A Historical Journey and Culinary Guide to the World's Oldest Cooking Vessel
How Chef Walters "Terraware" was created in the United States, becoming the first terracotta cookin……続きを見る
The Lamb Manual. A Complete Guide to Selection, Production, and Culinary Use for the Modern Consumer
This book serves as a comprehensive guide to understanding lamb, tracing its journey from farm to……続きを見る
The beef manual. The ultimate guide for the beef kitchen
Moving from theory to application, the book equips readers with the skills necessary to select high-quality beef based on visual indicators s……続きを見る
Spain on the Table
The Stories, Techniques, and Global Impact of a Culinary Powerhouse
The publication entitled "Spain on the Table" provides a thorough examination of Spanish cuisine, exploring its……続きを見る
The label smart life
The distinction between marketing language and factual information
This book offers a critical examination of food labeling, emphasizing the distinction between marketing langua……続きを見る
The Sephardic kitchen in Europe
This book about the Sephardic flavors in Europe delves into the rich tapestry of Sephardic culinary traditions, tracing their evolution from the Iberian Peninsula to ……続きを見る
The Art of the Dough
Mastering the Foundational Techniques of French and Classic Pastry
This book serves as a comprehensive guide to essential doughs, laying the groundwork for both sweet and savory……続きを見る
The silent symphony of the kitchen, is the incredible story of a Neapolitan young men named Luca.
The silent symphony of the kitchen is the incredible story of a Neapolitan young man named Luca. Kit……続きを見る
The United Plates of America
The Stories and Dishes That Forged a National Cuisine
This book delves into the diverse culinary landscape of America, tracing the evolution of its regional cuisines sha……続きを見る
The Olive Oil Manual This book provides a comprehensive examination of olive oil, a substance of immense historical and contemporary importance. It systematically explores the journey of olive oil f……続きを見る
The Curd Companion
A Practical Manual for Selecting, Storing, and Savoring Cheese
This book serves as a definitive guide to cheese, offering readers a systematic exploration of its many facets. It b……続きを見る
This delightful book, titled The Irish Hearth, takes you on a heartfelt journey through the important role of bread in Irish culture and history. It starts by exploring how bread-making has transfor……続きを見る
Beneath the Pinecone. Stories and recipes from Federal Hill, Providence's Italian Soul
This book chronicles the establishment and evolution of a distinct Italian American community in Providence, Rh……続きを見る
The Chocolate Compendium offers a comprehensive exploration of chocolate, tracing its rich history from ancient civilizations to contemporary practices. This book delves into the evolution of chocol……続きを見る
