The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been int……続きを見る
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text……続きを見る
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books……続きを見る
The food industry has seen many changes over the last several decades ー new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gast……続きを見る
