Winner of the Fortnum & Mason Cookery Book Award 2020
Shortlisted for the Guild of Food Writers Award 2020
Shortlisted for the James Beard Award 2020
'Cookbook of the year' Allan Jenkins, OFM
'No on……続きを見る
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired……続きを見る
**'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden
**'Fuchsia Dunlop's……続きを見る
