K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the ……続きを見る
"Seven Neighborhoods in Detroit: Recipes from the City is the essential Detroit Cookbook for everyone who loves this city!"
Detroit was built on innovation and that can also be said of its most famo……続きを見る
Nigerian soups are a popular and delicious food from West African countries, known for their rich flavor and variety. These soups are made with a variety of ingredients, including animal proteins, p……続きを見る
Winner of the Fortnum & Mason Cookery Book Award 2020
Shortlisted for the Guild of Food Writers Award 2020
Shortlisted for the James Beard Award 2020
'Cookbook of the year' Allan Jenkins, OFM
'No on……続きを見る
著者：Mrs. N.K.M Lee
出版社： Andrews McMeel Publishing
発売日： 2013年04月16日
Published in Boston in 1833, the Cook’s Own Book, and Housekeeper’s Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks……続きを見る
著者：Mrs. N. Orr
出版社： Andrews McMeel Publishing
発売日： 2013年04月16日
Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant includes recipes for everything from so……続きを見る
Starter Meals: New Flavorful Recipes from Africa"! Get ready for a culinary adventure as we explore the diverse and exciting flavors of the African continent. From the vibrant heart of West Africa c……続きを見る
