Elizabeth Moxon's seminal work 'English Housewifry' is a groundbreaking book that provides an invaluable insight into the domestic life of English households in the 18th century. The book serves as ……続きを見る
An English eighteenth century cookbook loaded with recipes - albeit in sometimes quirky order (by today's standards) - for soups, stews, ragouts, puddings, pies, sausage,creams, wines, brandies and ……続きを見る
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.
Arabe……続きを見る
Elizabeth Moxon's 'English Housewifry' is a comprehensive guide to household management and cooking in 18th-century England. Written in a clear and instructional style, the book covers a wide range ……続きを見る
