In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of wo……続きを見る
In "English Housewifry," Elizabeth Moxon crafts a practical guide that transcends mere household management to explore the intricate tapestry of domestic life in 18th-century England. With a precise……続きを見る
An English eighteenth century cookbook loaded with recipes - albeit in sometimes quirky order (by today's standards) - for soups, stews, ragouts, puddings, pies, sausage,creams, wines, brandies and ……続きを見る
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.
Arabe……続きを見る
