Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by e……続きを見る
"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance ……続きを見る
With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and……続きを見る
Strong focus on conserving and exploiting genetic resources for breeding improved varieties
Detailed review of specific diseases such as witches broom as well as insect pests and nematodes
Covers k……続きを見る
Covers recent research on coffee genetics, physiology and genetic diversity
Reviews the latest developments in breeding new varieties
Assesses advances in measuring and understanding the chemical c……続きを見る
Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book p……続きを見る
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To o……続きを見る
Principles in Microbiome Engineering
Provides an overview of the techniques and applications insight into the complex composition and interactions of microbiomes
Microbiomes, the communities of micr……続きを見る
Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biologica……続きを見る
For the first time, an entire publication has been dedicated to providing a critical review of the identification and analysis of the milk specific proteins such as lactalbumin, lactoferrin and case……続きを見る
Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.It is now known that wood and food composition can significantly influence ……続きを見る
著者：Q. Tuan Pham
出版社： Springer New York
発売日： 2016年02月25日
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for their calc……続きを見る
Understanding the impact of diet, exercise, genetics, and hormones on the risk and development of Alzheimer’s and other neurogenerative diseases
Diet is widely known to impact on neurological functi……続きを見る
Cinco grandes temas neste livro. 1. Propriedades Físico-Químicas da Água e Atividade de Água em Alimentos. É essencial o pesquisador na área de alimentos possuir conhecimentos sobre as propriedades ……続きを見る
Quatro grandes temas neste livro. 1. Análise Sensorial de Alimentos. Disciplina científica usada para evocar, medir, analisar e interpretar reações das características dos alimentos e materiais como……続きを見る
