tama - Food & Drink 1

.Be an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma. Scr……続きを見る

Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shap……続きを見る

Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at y……続きを見る

Beliebte Kuchen-Klassiker im Miniformat - ein origineller Augen- und Gaumenschmaus Die leidenschaftliche Gugelhupf-Bäckerin Margareta Maurer zeigt in diesem Buch, dass Gugelhüpfchen wahre Alleskönne……続きを見る

Unser Rezeptbuch unterstützt junge, gesundheitsbewusste Familien mit Rezepten für Kinder ab dem 1. Lebensjahr. Pfiffiges, Köstliches und Traditionelles wird hier in zahlreichen Variationen für den F……続きを見る

Fill up and fuel up the plant-based way with this guide to vegan protein featuring over 100 easy, delicious recipes. “How do you get your protein?” As a vegan, you’re sure to get asked this question……続きを見る

What’s the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they’ve……続きを見る

Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable……続きを見る

The affordable way to make easy 5 ingredient or less air fryer meals! Air frying is the latest trend in healthy cooking with flavor. This book covers everything you need to know about using an air f……続きを見る

Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulati……続きを見る

My mother was a strong woman. Being born into the early part of the twentieth century took her through two world wars, the Great Depression, and the Model T. Through poverty, countless hardships, an……続きを見る

I first heard of Milk Soy Protein Intolerance (MSPI) in January of 1997 at the office of a Pediatric Gastroenterologist who had just performed a procto-sigmoidoscopy and biopsy on my 7 week old son.……続きを見る

Dall'aglio all'asparago selvatico, dalla calendula al coriandolo, per passare alla maggiorana, alla malva, all'origano, fino alla rosa, alla salvia, alla viola mammola e allo zafferano. E' la tavola……続きを見る

All’origine il mio libro era un quaderno rivestito di una foderina di plastica con dei segnalibri fatti di nastri, che separavano le varie pietanze, in realtà è un po’ difficile descriverlo. Tale qu……続きを見る

Backen kann so einfach sein! Für alle Backbegeisterten und diejenigen, die es werden wollen, bietet 'Basic Backen' 96 Seiten spannende Rezepte im praktischen Format und zu einem attraktiven Mitnahme……続きを見る

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. NA……続きを見る

Get Rid of the Gluten, Not the Good Taste Are you one of the roughly three million people in the US who struggles with celiac disease? Do you have an intolerance or sensitivity to gluten? Whatever y……続きを見る

Pressure Cooker Cookbook 2018: Easy, Healthy and Delicious Recipes for Any Pressure Cooker - Including Instant Pot Healthy Recipes for Fast, Easy Meals Cooked in One Pot – Perfect for Instant Pot, M……続きを見る

The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and ……続きを見る

After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they h……続きを見る

In a world of hate, let’s serve up some love . . . Peta Mathias has encountered many a lovelorn tale on her gastronomic travels around the world. Searching further, she has unearthed more stories ー……続きを見る

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted t……続きを見る

O livro Histórias, lendas e curiosidades da gastronomia é uma verdadeira compilação de curiosidades sobre a origem de bebidas e pratos notáveis, bem como a utilização dos ingredientes na culinária m……続きを見る

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a conci……続きを見る

Honduran Kitchen is a collection of recipes spanning across generations of Honduran families. All recipes are personal inspirations with a modern take by Rosa Tamajon, who was born and raised in Tel……続きを見る

Qual è il segreto infallibile per far mangiare cibi sani e vari ai nostri figli? Preparare delle ricette per loro, che piacciono anche a noi! Dall'esperienza diretta dell'autrice, che è riuscita a f……続きを見る

Veritable enfant de la mer et du fenua, Rupeaarii, chef sur l'ile mythique de Bora Bora, partage avec vous ses souvenirs à travers 10 recettes simples et incontournables de la gastronomie polynésien……続きを見る

El dolç ha generat una rica història de receptes, oficis i sabers que han evolucionat conjuntament amb el paladar i la cultura de cada societat. La investigadora Marta Manzanares Mileo ens proposa e……続きを見る

Platos que cuentan historias. Tamara Falcó ha demostrado que no hay reto que se le resista. Ha conseguido pasar de desastre en la cocina a toda una chef capaz de hacer platos de estrella michelín. A……続きを見る

This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine ……続きを見る