This book presents discussions of the most important aspects in the development of agrochemicals. The book covers such broad areas as structure activity and ecotoxicological analyses in comprehensiv……続きを見る
Reviews current research on the nutraceutical properties as well as allergen and other safety issues relating to tree nuts
Assesses advances in breeding, cultivation, integrated disease and pest ma……続きを見る
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since……続きを見る
This open access book is a must-read for students of and beginners in soil science. In a well-organized and easy-to-follow manner, it provides basic outlines of soil minerals, new methods and recent……続きを見る
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for ……続きを見る
Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researcher……続きを見る
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutriti……続きを見る
This book presents basic knowledge and key objectives of research of geological, geochemical, and microbial properties and processes in travertines, carbonate deposits precipitated from calcareous h……続きを見る
