"A clear and concise guide to canning with delicious personal recipes and stories throughout . . . perfect for the beginner and nervous canner." ーTamika Adjemian, culinary consultant, recipe develo……続きを見る
The Perfect Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.
From soups and stews, to meals-in-a-jar, to kitchen staples like broth……続きを見る
Most people associate the term 'preserving' with making things like jams, chutneys, and pickles, and indeed these are some of the most interesting ways of giving produce 'added value' or providing a……続きを見る
