A collection of the foolproof, classic recipesーand secrets to successーthat Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home
Lifetime baker a……続きを見る
The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.
Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Pol……続きを見る
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed ……続きを見る
A dessert cookbook from a New York bakery with holiday recipes that are "personal and approachable, even for those who don't consider themselves bakers." (Giada De Laurentiis, chef and New York Time……続きを見る
This eBook has a wealth of tasty dessert recipes that are easily and quickly prepared. These recipes are created to bring joy to your kitchen with their simplicity, whether you're a novice or an exp……続きを見る
From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.
In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Mat……続きを見る
Learn how to make seasonal, gourmet-quality ice creamーright at home and with everyday ingredients from your local market
Artisanal ice cream is all the rageーand Molly Moon owns the greater Seattle……続きを見る
