Hidden Harvests: Rediscovering Forgotten Superfoods takes you on a fascinating journey into the world of ancient grains and seedsーlike quinoa, amaranth, buckwheat, and chia. Discover how these forg……続きを見る
Kombüsen-Küche für Segler: Abwechslungsreiche, köstliche und unschlagbar unkomplizierte Rezepte für Minimalbedingungen an Bord Endloser Himmel, die Weite des Meeres und die Freiheit ferner Ländern: ……続きを見る
"Discover the culinary liberation within 'Cookbook for Singles,' where every recipe is tailored to celebrate the joy of solo dining. Embrace the freedom to create delectable meals without the constr……続きを見る
"Unleash culinary delight with COOKBOOK for COUPLES! Elevate your cooking game with 100 recipes curated to spark joy and deepen connection. Explore diverse flavors and cuisines as you embark on a de……続きを見る
著者：Martina Kittler
出版社： GRÄFE UND UNZER Verlag GmbH
発売日： 2023年08月02日
Aktuelle Neueröffnung: Die Pizzeria & Pinseria "A Casa" macht dem Italiener ums Eck jetzt gehörig Konkurrenz. Knusprig, verführerisch und frischgebacken kommen die hausgemachten Pizzen und trendigen……続きを見る
If you are looking for delicious, easy-to-make recipes with only a few ingredients, this book is for you. Each recipe can be made with 5 ingredients or less; all are quick and easy to accomplish. Do……続きを見る
These quick recipes are perfect for people who are in a hurry. If you are looking for delicious, easy-to-make recipes and you are running low on time, this book is for you. Each recipe can be made q……続きを見る
Become fluent in the universal language of beer
Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics ……続きを見る
"4:3 kuren er den perfekte kur for mig." Det er den tilfredsstillende udtalelse fra en person, der har tabt 20 kg på 4:3 kuren - og holdt vægten. Du kan forvente dramatiske resultater med denne revo……続きを見る
Frk. Skrumps grønne middagsretter fylder dig med energi, slukker for sukkertrangen og gør dit blodsukker stabilt. Denne bog er til dig, der drømmer om at gøre grøntsagerne til en god hverdagsvane, s……続きを見る
In Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls, Tolkien scholar Astrid Tuttle Winegar has created 'eleventy-one' original recipes to inspire you. Lovingly illu……続きを見る
Toddlers tantrums can be both embarrassing and stressful for parents. Gina Ford's Top Tips for Coping with Toddler Tantrums offers parents concise and effective advice on how to deal with this seemi……続きを見る
The Perfect Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.
From soups and stews, to meals-in-a-jar, to kitchen staples like broth……続きを見る
This publication will teach you how to use Grapefruits in 10 different dishes. With step by step guides and instructions, you will not only learn how to prepare fantastic dishes, but enjoy wonderful……続きを見る
La cocina mexicana se distingue por la variedad y la profusión de los platillos que caracterizan a cada región. Sin embargo, si nos preguntaran cuál es el platillo que más representa a México, sin d……続きを見る
Ahuácatl o Aguacate nos sugiere que estamos ante un producto de nuestra tierra cuyos orígenes se remontan a tiempos prehispánicos. Los autores de éste libro son reconocidos investigadores que aporta……続きを見る
Sería difícil, si no imposible, pensar en la gastronomía de nuestro país y no incluir al jitomate o tomate y a la cebolla como ingredientes indispensables de la misma. De hecho son la base de innume……続きを見る
La riqueza del patrimonio cultural de México es muy extensa y, en el ámbito de los alimentos, el frijol ocupa un sitio privilegiado junto con otros productos emblemáticos como son el maíz y el chile……続きを見る
Originally published in 1911, 'What we Cook on Cape Cod' is a comprehensive collection of recipes with separate sections on Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & ……続きを見る
HERE'S A DELICIOUS SAMPLE RECIPE:
My daughter Callista was telling me about this soup she had whipped up on a whim. I told her it sounded amazing, but she hadn't written any of it down; she sort of ……続きを見る
La Ciencia de Estar Bien detalla en conceptos simples la clave para sentirse bien, los hábitos que uno debe desarrollar para un bienestar continuo, que incluye cómo dormir, comer y, lo que es más im……続きを見る
We all know we need to eat our five-a-day, but sometimes it's hard. No longer.
Over half the recipes in this book: soups, salads, curries and family favourites, are carefully created to include ALL ……続きを見る
HERE'S A DELICIOUS SAMPLE RECIPE:
My daughter Callista was telling me about this soup she had whipped up on a whim. I told her it sounded amazing, but she hadn't written any of it down; she sort of ……続きを見る
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る
著者：Julie M. Tuttle
出版社： Amazon Create Space
発売日： 2021年07月01日
Nosh with Chef Julie 50 Personal Recipes for the Everyday with 10 Ingredients or Less!
Jump into fun recipes including
-Sweet Potato Burritos with Black Beans and Green Chilies
-Zucchini Noodles wit……続きを見る
If you love to cook this is the book for you. Angelia Ross-Little, known to her friends as Angel, shares her kitchen tips, the items she always keeps on hand, and other things she has learned in her……続きを見る
Whether to dine in a restaurant of atmosphere or at home a memorable meal is a creative event. The flair in presentation of treasured classic and favorite recipes fresh made is often time and cost e……続きを見る
