ttl - USA 1

The definitive cookbook by the celebrated chef and managing director of Freds at Barneys New York, one of New York's most beloved restaurants with locations in Los Angeles and Chicago. Barneys New Y……続きを見る

SPICE up your life with these fantastic North American recipes! Astrid Tuttle Winegar visits her continental homeland for her third volume of comfy, cozy cooking. There are over 175 recipes, with a ……続きを見る

Born at the turn of the twentieth century in Cynthiana, Kentucky, Elizabeth Cromwell Kremer was a woman who strove for excellence in all things. Ever resistant to the constraints of social conventio……続きを見る

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. Th……続きを見る

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and fo……続きを見る

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destina……続きを見る

Simply Scrumptious Southwestern fun food! Recipes straight from old west cooking recipes made heart smarter for todays living.続きを見る

In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a deca……続きを見る