If you want to eat healthily without giving up taste, then you have found the right recipe book. This book provides the reader with more than 50 valuable delicious, tasty recipes for cooking meals t……続きを見る
American Gluten Free is the perfect way to feed a family on a budget with treats like fried chicken, egg rolls, onion rings, waffles and cornbread. Need a special dish? Celebrate the holidays with g……続きを見る
"This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial team
If you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cau……続きを見る
cookbooks for home cooks containing simple desserts and puddings recipes. Desserts are normally served cold while puddings are served hot. Both desserts and pudding contribute to the carbohyrdate co……続きを見る
Cookbook for home cooks containing simple soups and starters recipes . Soups may be purée soups, cream soups, thickened soups and main dish soup. Both soups and starters can be accompanied by some f……続きを見る
Welcome to delicious flavors of Chinese Cuisine. Now You can make it in your Home with this recipe book. *Ton 10 Yummy recipes *Ingredients and direction *All with image
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Learn the basics of decorating cakes with this super-simple guide for beginners
Decorating your own cakes is both fun and easy with cake maven Autumn Carpenter at your side. In The Beginner’s Guide ……続きを見る
Was entsteht, wenn Herbert Grönemeyer zusammen mit seinem Produzenten Alex Silva in einem abgelegenen Haus im malerischen San Gemini an neuer Musik tüftelt und von Lorena Autuori mit umbrischen und ……続きを見る
Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist).
By internationally acclaime……続きを見る
Arto der Haroutunian’s “masterpiece . . . If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world” (Cooking by the Book).
From the renowned co……続きを見る
“Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written” (Mostly Food & Travel Journal).
By the internationally acclaimed au……続きを見る
著者:Autumn Carpenter
出版社: Quarto Publishing Group USA
発売日: 2023年08月17日
With hundreds of techniques and over 1,000 photos, this is “an all-inclusive look at how to make a stunning cake from start to finish . . . exceptional” (Library Journal).
This clearly organized res……続きを見る
著者:Autumn Carpenter
出版社: Quarto Publishing Group USA
発売日: 2023年08月17日
Get the kids involved with Decorate Cakes, Cupcakes, and Cookies with Kids by Autumn Carpenter. This instructional craft book is filled with fun baking and decorating experiences that you can share ……続きを見る
The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to t……続きを見る
This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!
Organized into sections covering Soda Fountain Classics, Modern F……続きを見る
"Culinary Arts - Techniques and Traditions in Cooking" invites readers on a delectable journey through the rich tapestry of culinary expertise and cultural traditions. From the sizzling streets of A……続きを見る
著者:Autumn Carpenter
出版社: Creative Publishing international
発売日: 2013年04月01日
This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, a……続きを見る
著者:Autumn Carpenter
出版社: Creative Publishing international
発売日: 2014年04月01日
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guid……続きを見る
No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt……続きを見る
著者:Autumn Carpenter
出版社: Creative Publishing international
発売日: 2018年04月03日
Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake ……続きを見る
“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time).
This wide-ranging treasury……続きを見る
The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes.
From internationally acclaimed author Arto der Haroutunian comes ……続きを見る
cookbooks for home cooks cotaining simple biscuits and cookies recipes. Biscuits differ in the way they are shaped-some mixtures are rolled into balls and flattened th the hand and some are presesed……続きを見る
Cookbook for home cooks containing bread, muffins and scones recipes . Bread can be made to rise using baking powder or yeast whereas scones use baking powder or bicarbonate of soda. Muffins are a r……続きを見る
Look, your parents can’t cook for you forever and you can’t have every meal delivered!
Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking but t……続きを見る
This cookbook is designed to help you create enjoyable culinary experiences with family and friends. Author and culinary-creative, Tristeon Moore, has been crafting these dishes to create a restaura……続きを見る
Over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website Whole Food for 7, Autumn Michaelis. This inspired collection is dairy-free, gluten-free, an……続きを見る
« Le vin est toujours bon en Italie, mais on ne sait jamais ce que c’est… » C’est pour répondre à cette phrase trop souvent entendue que ce livre a été écrit. Il vous guide dans la gigantesque cave ……続きを見る
“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” (The Foodie).
Every one of the twelve cookbooks Arto der Harout……続きを見る
More than 300 recipes from Tunisia, Morocco, and more: “A tour of North Africa for the traveler, the chef, the shopper and the taste buds.” ーGlasgow Herald
Arto der Haroutunian takes adventurous co……続きを見る