ＡＮＮＡ - General Chemistry 1

During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis an……続きを見る

This book sheds valuable new light on the genetic mineralogy of lower-mantle diamonds and syngenetic minerals. It presents groundbreaking experimental results revealing the melting relations of ultr……続きを見る

The book "Secrets of the Chemical Industry" is a chilling account of the dark history of chemical companies in the United States. The author exposes the horrifying experiments that were conducted on……続きを見る

This new textbook provides for the first time a comprehensive treatment of the basics of contemporary crystallography and crystal growth in a single volume. The reader will be familiarized with the ……続きを見る

This volume of International Review of Neurobiology brings together cutting-edge research on advances in the neurochemistry and neuropharmacology of Tourette syndrome. It reviews current knowledge a……続きを見る

“Plastics Additives and Testing” is a practical book for engineers and operators and discusses both inorganic and organic chemicals that are widely used as additives in plastics processing operation……続きを見る

Because it is critically important to manufacture quality products, a reasonable balance must be drawn between control requirements and parameters for improved processing method with respect to plas……続きを見る

Chemistry is the science of matter. Anything that can be touched, tasted, smelled, seen or felt is made of chemicals. Chemists transform the everyday materials around us into amazing things. Some ch……続きを見る

In materials chemistry, hybrid systems have become popular because of their enhanced properties compared to their individual components. Organic-inorganic hybrid materials have dual, enhanced chemic……続きを見る

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenoli……続きを見る

This study guide for the Chemistry Olympiad contains summarized concepts and examples in all areas of chemistry. The chapters are arranged in a logical manner and establishes connections between con……続きを見る

The major advances in the field of biotechnology and molecular biology in the twenty-first century have led to a better understanding of the pathophysiology of diseases. A new generation of biopharm……続きを見る

Ion Chromatography: Instrumentation, Techniques and Applications, Volume 13 in the series Separation Science and Technology, provides a modern overview of all aspects of ion chromatography instrumen……続きを見る

Non-collinear spin textures have attracted significant attention due to their topological nature, emergent electromagnetic properties, and potential spintronic and magnonic device applications. This……続きを見る

Want to know how to hull a strawberry? You’ve got to grab a straw first! Do you want more juice from your limes? Better turn on your microwave. How do you remove garlic odour from your fingers? Use ……続きを見る

A comprehensive explanation of drug metabolism concepts and applications in drug development and cancer treatment In the newly revised second edition of Drug Metabolism Handbook: Concepts and Applic……続きを見る

This book will address the importance of the soil management concept, vis-à-vis chemical fertilizer use on soil. Historically, soil testing has been used to quantify bio availability of plant nutrie……続きを見る

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the typ……続きを見る

This is the first comprehensive history of the chemistry department at Imperial College London. Based on archival records, oral testimony, published papers, published and unpublished memoirs, the bo……続きを見る

Chemistry is the science of matter. Anything that can be seen, felt, touched, tasted or smelled is made of chemicals. Chemists transform the everyday materials around us into amazing things. Some ch……続きを見る

This book presents major hydrological, physicochemical and biological processes determining the formation of hydro-physical properties and chemical composition of terrestrial surface water. Generali……続きを見る

A timely overview of the energy landscape in South Africa (RSA) is presented in this Springerbrief. The background and context to the current situation, and analysis of the policies being put forwar……続きを見る

This book presents a detailed history of chemical warfare development during the First World War and discusses design approaches to gas masks and the performance of new filter materials that deconta……続きを見る

The book provides clear explanations for newcomers to the subject as well as contemporary details and theory for the experienced user in plastics waste management. It is seldom that a day goes by wi……続きを見る

This book presents the potential of bacterial cellulose in the textile and fashion industry. Most of the earlier work on the bacterial cellulose was focused on the bio technology application of cell……続きを見る

This book highlights the positive and negative impacts that hemp fibre and textiles have on environment, while studying the effects of climate change on the growth of fibre hemp. Human-induced clima……続きを見る

Foaming with Supercritical Fluids, Volume Nine provides a comprehensive description of the use of supercritical fluids as blowing agents in polymer foaming. To this aim, the fundamental issues on wh……続きを見る

What are paints and coatings composed of? This efficient reference book offers an optimum overview of the different constituents of the different types of coatings, explaining the chemistry, system ……続きを見る

Química Geral Experimental é um trabalho elaborado por uma equipe de professores universitários, os quais, durante anos, ministraram a disciplina Química Geral Experimental no 1° ano dos Cursos de G……続きを見る