wired - Food & Drink 6

Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you……続きを見る

The healthiest cookbook for making zucchini recipes, baked zucchini recipes, fried zucchini recipes, colorful zucchini spears, zucchini with salsa and much more. 続きを見る

Cooking With Healing Herbs and Spices for a Healthy Diet and Natural Health:  A Guide to 30+ Holistic Food Ingredients, Medicinal Plants, Flavors and Seasonings for Creating Healthy Recipes an……続きを見る

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, i……続きを見る

For people looking to shed pounds and live more healthfully, eating meals in the 400-calorie range is your secret weapon to weight loss success. Not only do these meals fuel your energy, rev metabol……続きを見る

This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest to……続きを見る

#1 bestselling Top Secret Recipes series! Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers……続きを見る

Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks ……続きを見る

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive ho……続きを見る

Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen. Crystal Cook and Sandy Pollock make a mean Chi……続きを見る

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job a……続きを見る

“Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey wi……続きを見る

REMARKS ON BREAKFAST COOKERY. "Dinner may be pleasant, So may social tea; But yet methinks the breakfast Is best of all the three." The importance of preparing a variety of dainty dishes for the bre……続きを見る

What could be better than walking in the door after a hard day’s work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that’s what! With the right high-quali……続きを見る

This book is the most lavish and the most complete, ever published on the subject of that most sensuous of all foods-cake. Filled with 650 of the world's best recipes, This book is literally a cake ……続きを見る

This superfood cookbook is a collection of different food recipes from all around the world. The food contain herein are those that wil enrich your body, and they are very easy to prepare. The ingre……続きを見る

For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottl……続きを見る

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein and thought to lower cholesterol it is also delicious and incredibly versatile, complementing vegetab……続きを見る

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyo……続きを見る

**In the time since Bright Lights, Big City reinvigorated contemporary fiction, Jay McInerney can claim a great many accomplishments, including the mantle that Salon has given him: “the best wine wr……続きを見る

This book is a collection of personal experiences with medical marijuana taken in edible form, along with recipes, dosages, and recommendations for using cannabis in cooking. Effects are important, ……続きを見る

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of deliciou……続きを見る

While including no new recipes, this most recent printing is refreshed with a new introduction and detailed statistics including updated nutritional and pricing information for a new generation. Thi……続きを見る

This is an everyday book. It doesn't demand that you be Cordon bleu, nor that you spend hours in the kitchen. If you want something quickly in the style of the Mediterranean, then you can find it he……続きを見る

Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorfulーhomemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-fro……続きを見る

My husband and I raised our glasses and said yes to adventure, moving ourselves and our two very young children to the Mexican jungle. After a year there, I became deathly ill, so we returned to our……続きを見る

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants ……続きを見る

Learn how to make seasonal, gourmet-quality ice creamーright at home and with everyday ingredients from your local market Artisanal ice cream is all the rageーand Molly Moon owns the greater Seattle……続きを見る

Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at ……続きを見る

The Interactive Dinner Party Cookbook: Recipes And Planning For Meals With Family And Friends is an eBook written specifically for the sociable chef. The book uses text, images, graphics, tables, di……続きを見る