You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Savory Greats for information and inspiration.
Everything is in here……続きを見る
Georges Meekers’ 2011 ebook edition of “Wines of Malta – The Definitive Guide to the New Heritage Wines of Malta and Gozo” is the ultimate compact guide to Malta’s vinous treasures.
The only guide y……続きを見る
著者:Karin Messerli
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2010年09月07日
Vielseitige, verlockende Kürbisküche
Sie begegnen einem überall, die großen oder kleinen, die langen oder runden, die glatten oder genoppten Kürbisse. Ihr Fleisch lässt sich äußerst vielfältig zuber……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Molasses Greats for information and inspiration.
Everything is in he……続きを見る
This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, “The History of……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sweetened Coconut Greats for information and inspiration.
Everything……続きを見る
UPDATED for 2019:
Inside the Italian Cook’s Kitchen: A Quick Start Guide All About Italian Food Cuisine (OR The Quickest Way to a Man's Heart!)
Italian Cooking In American Kitchens
Most of us have f……続きを見る
Make there delicious treats for your friends and family. They are so quick and easy!
Some of the recipes in the book:
Basic Funnel Cakes, Spicy Funnel Cakes, How To Cook Funnel Cakes, Variations Of ……続きを見る
this book deals with tips to make your pub work after you have bought it, my previous book the common sense guide to buying a pub, deals with the process up to buying a pub or bistro. these tips dea……続きを見る
著者:Mark Kurlansky
出版社: Random House Publishing Group
発売日: 2012年07月18日
“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biog……続きを見る
Fresh baked muffins are the perfect choice for family and friends. They come in so many flavors everyone is bound to have their personal favorite.
We have hand selected 20 Best of the Best and most ……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Muffin Greats for information and inspiration.
Everything is in here……続きを見る
Perhaps heartbreaking is the wrong word for a very happy event, one that brings tears to your eyes because you know what the alternative would have been. But however you describe it, the letters tha……続きを見る
著者:Jeffrey Saad
出版社: Random House Publishing Group
発売日: 2012年03月20日
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of Ind……続きを見る
著者:Cherie Calbom
出版社: Penguin Publishing Group
発売日: 2008年10月02日
A practical A-to-Z guide to the prevention and treatment of the most common health disorders.
Written by nutritionist and juicing expert Cherie Calbom, The Juice Lady?s Guide to Juicing for Health, ……続きを見る
"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you’re a first timer or a seasoned visitor.
The author shares her 20 years experience of e……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Torte Greats for information and inspiration.
Everything is in here,……続きを見る
Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cracker Greats for information and inspiration.
Everything is in her……続きを見る
著者:Beverley Way
出版社: Beverley Way Designs Incorporated USA
発売日: 2013年07月15日
(BLACK & WHITE E-BOOK EDITION, 264 pages, instructional). Simple techniques with stunning results! This 264 page E-book is chock full of complete decorating instructions, templates, gray-scale coded……続きを見る
Exact words for exact meaning
To be adept in any particular subject ( art, cuisine or woodwork, for example) you need to know and be able to use effectively its specific language ( especially its vo……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Moist Greats for information and inspiration.
Everything is in here,……続きを見る
Mangiare sano non è importante ma è essenziale! Mangiare sano e secondo natura è una delle migliori cose che potete fare per assicurarvi il benessere, per vivere meglio e pi&ugr……続きを見る
~Quotation from the book~
Do you want to make chocolate drinks?
Yes, this is a book for you.
I have tasted many chocolate drinks and have collected the recipes from all over the world; those include……続きを見る
The spectacular science behind champagne's effervescence
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, a……続きを見る
著者:Tina Ruggiero
出版社: Page Street Publishing
発売日: 2013年08月06日
When it comes to food and nutrition, it's understandable to be confused right now. What's healthier; vegan, Paleo, gluten-free or raw? Are you stumped about what to feed your family?
THE TRULY HEALT……続きを見る
What happens when a 56-year-old fiction writer decides to ditch it all and attend professional pastry chef school for a year? In writing that brings to mind the work of journalist/chef Michael Ruhlm……続きを見る
著者:Mort Rosenblum
出版社: Farrar, Straus and Giroux
発売日: 2006年10月17日
A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives.
Science, over recent years, has……続きを見る
"You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Maple Greats for information and inspiration.
Everything is in here……続きを見る