Cold weather is right around the corner. A delicious, steaming bowl of chili makes everything right with the world. Add your own favorite toppings and you now have a dish that is both hearty and hea……続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
Tastelishes Cupcake Revolution by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous cupcake recipes. It offers the home baker intriguing cupcakes made from scratch using n……続きを見る
著者:Rebecca Gagnon
出版社: Peter Pauper Press, Inc.
発売日: 2013年10月04日
''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that swee……続きを見る
This is not your ordinary recipe book for zucchini. Gone are the stuffed zucchini and bland side dishes. This book has new, exciting, and flavorful recipes with an International flair which you will……続きを見る
Pennsylvania Dutch Cooking
-Included TOC for Reader.
This is sample in ebook :
In 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed ……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Bread Pudding Greats for information and inspiration.
Everything is ……続きを見る
The holidays are here and company is coming. When is a better time for pies? Why pay someone an arm and a leg to bake one for you when you can make your own for a fraction of the cost? All you need ……続きを見る
Try making these easy, decadent shortbread recipes.
Some of the recipes within the book:
Creamy Shortbread Biscuits, Scotch Shortbread Balls, Pecan Shortbread, American Shortbread
Orange And Saffron……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Country Greats for information and inspiration.
Everything is in her……続きを見る
The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Co……続きを見る
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.
Earning rave reviews for ……続きを見る
Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Chopped Onion Greats for information and inspiration.
Everything is ……続きを見る
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots……続きを見る
Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterpa……続きを見る
The advice you’re given will change your life forever!
Feeding Kids is a real parent's realistic cooking guide; jam packed with priceless tips on not only what to feed your children, but how to get ……続きを見る
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks……続きを見る
著者:Sarah Miller
出版社: Sarah Miller
発売日: 2013年07月08日
First time in the kitchen? Don’t fret! Cooking is as simple as 1-2-3. I have provided easy to follow directions that will make cooking a breeze for you! Just read the steps of the type of fried rice……続きを見る
著者:Jeffrey Steingarten
出版社: Knopf Doubleday Publishing Group
発売日: 2011年06月08日
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.
Whether he is in search of a foolp……続きを見る
Veloutés, moulinées, bisques, bouillons, avec des croûtons… Seule la soupe réunit autant de diversité. Envie de découvrir ses saveurs d’ailleurs ? Les soupes orientales vous emmènent en ballade à tr……続きを見る
*** Limited-time Special Offer from the publisher ***
As a special FREE Bonus for downloading "Quinoa - The New Super Food: 25 Delicious, Easy To Make Quinoa Recipes," you'll get a FREE copy of 4 fa……続きを見る
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the countryーBeer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogan……続きを見る
Celebrity raw foods pioneer, author, and restaurateur Matthew Kenney introduces five raw cookie recipes that are fresh, healthy, and flavorful. Includes chocolate macaroons, black-and-white cookies,……続きを見る
Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries.……続きを見る
著者:Mark Oldman
出版社: W. W. Norton & Company
発売日: 2010年09月06日
PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders.
Weary of buying the same old wines again and again? Wine personality Mark Oldmanーknown to millio……続きを見る
著者:Dean Flowers
出版社: Axel Publishing
発売日: 2013年03月18日
This book includes several delicious cheesecake recipes such as:
- Chocolate Velvet Cheesecake - Cookies and Cream Cheesecake - Chocolate Raspberry Cheesecake - Arizona Sunset Cheesecake - Chocol……続きを見る
This vintage book contains a complete guide to the history of alcohol in the Far East, with information on popularity, costs, influence, laws, production techniques, and many other related aspects. ……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Soup Greats for information and inspiration.
Everything is in here, ……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Buttermilk Greats for information and inspiration.
Everything is in ……続きを見る